Study of the antioxidant potential, polyphenol content, and mineral composition of Cordyla pinnata, a plant for food and medicinal use of the Senegalese pharmacopoeia

JOURNAL ARTICLE published 31 March 2022 in European Journal of Chemistry

Authors: Pape Issakha Dieye | Thierno Mouhamed Wane | Elhadj Ousmane Faye | Rokhaya Gueye | Amadou Diop | Bara Ndiaye | Yerim Mbagnick Diop | Serigne Omar Sarr