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Thiamine and phosphate esters concentrations in whole blood and serum of patients with alcohol use disorder: a relation with cognitive deficits

JOURNAL ARTICLE published 3 July 2021 in Nutritional Neuroscience

Authors: Laurent Coulbault | Ludivine Ritz | François Vabret | Coralie Lannuzel | Céline Boudehent | Marie Nowoczyn | Hélène Beaunieux | Anne Lise Pitel

Interactive Effects of Neurochemicals on Ingestive Behavior

JOURNAL ARTICLE published January 2000 in Nutritional Neuroscience

Authors: Jonathan D. Roth | Neil E. Rowland

Recognition of oral sensory satisfaction and regulation of the volume of intake in humans*

JOURNAL ARTICLE published August 2005 in Nutritional Neuroscience

Authors: John M. Poothullil

Stress, Breakfast Cereal Consumption and Cortisol

JOURNAL ARTICLE published January 2002 in Nutritional Neuroscience

Authors: A.P. Smith

Early postnatal protein malnutrition causes resistance to the anxiolytic effects of diazepam as assessed by the fear-potentiated startle test

JOURNAL ARTICLE published February 2007 in Nutritional Neuroscience

Authors: A. L. Françolin-Silva | M. L. Brandão | S. S. Almeida

Low Dietary Protein is Associated with an Increase in Food Intake and a Decrease in theIn VitroRelease of Radiolabeled Glutamate and GABA from the Lateral Hypothalamus

JOURNAL ARTICLE published December 2003 in Nutritional Neuroscience

Authors: B.D. White | F. Du | D.A. Higginbotham†

Lack of association between MTHFR C677T and MTHFR A1298C genetic polymorphisms and mental retardation

JOURNAL ARTICLE published October 2008 in Nutritional Neuroscience

Authors: Patrizia Saccucci | Eliana Compagnone | Alberto Verrotti | Cinzia Galasso | Paolo Curatolo

Subject Index to Volume 2

JOURNAL ARTICLE published January 2000 in Nutritional Neuroscience

Effectiveness of Combined Treatment with L-Thyroxine and Iron Proteinsuccinylate in Patients with Subclinical Hypothyroidism and Manifested Sideropenic Anemia

JOURNAL ARTICLE published January 2000 in Nutritional Neuroscience

Authors: L.H. Duntas | G.E. Krassas | E. Mantzou | D.A. Koutras

Does Short-term Diet Restriction in Mice Precipitate the Development of Anorexia?

JOURNAL ARTICLE published May 2003 in Nutritional Neuroscience

Authors: Omer Bonne | Yosepha Avraham | Eitan Bachar | Maor Katz | Elliot M. Berry

Dietary variation of protein–carbohydrate: Effect on hypothalamic and hippocampal GABA–glutamate in relation to aging

JOURNAL ARTICLE published October 2006 in Nutritional Neuroscience

Authors: Sudipta Pal | Minati Sen | Mrinal K. Poddar

Prior exposure to nutritive and artificial sweeteners differentially alters the magnitude and persistence of sucrose-conditioned flavor preferences in BALB/c and C57BL/6 inbred mouse strains

JOURNAL ARTICLE published 3 October 2019 in Nutritional Neuroscience

Research funded by PSC/CUNY (68136-00 46)

Authors: Sam LaMagna | Kerstin Olsson | Deena Warshaw | Gabriela Fazilov | Ben Iskhakov | Agata Buras | Richard J. Bodnar

Is resveratrol a prospective therapeutic strategy in the co-association of glucose metabolism disorders and neurodegenerative diseases?

JOURNAL ARTICLE published 2 November 2022 in Nutritional Neuroscience

Authors: R. Ribeiro | A. C. Santos | M. O. Calazans | A. C. P. De Oliveira | L. B Vieira

Preferable Monosodium Glutamate and Sodium Chloride Solutions do not Affect Diurnal Norepinephrine Release in the Rat Lateral Hypothalamus

JOURNAL ARTICLE published January 2000 in Nutritional Neuroscience

Authors: Miro Smriga | Kunio Torii

Lutein and zeaxanthin status and auditory thresholds in a sample of young healthy adults

JOURNAL ARTICLE published 2 January 2017 in Nutritional Neuroscience

Authors: Jennifer C. Wong | Holly S. Kaplan | Billy R. Hammond

The gut microbiome and depression: a review

JOURNAL ARTICLE published 3 October 2023 in Nutritional Neuroscience

Authors: Clare Schrodt | Anika Mahavni | Griffin P.J. McNamara | Morgan D. Tallman | Bryanna T. Bruger | Lauren Schwarz | Anjan Bhattacharyya

Effects of Dietary n-3 Fatty Acid Deficiency on Morris Water-Maze Performance and Amphetamine-Induced Conditioned Place Preference in Rats

JOURNAL ARTICLE published January 1998 in Nutritional Neuroscience

Authors: P.E. Wainwright | H.-C. Xing | T. Girard | L. Parker | G.R. Ward

Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial

JOURNAL ARTICLE published 7 February 2017 in Nutritional Neuroscience

Authors: David O. Kennedy | Philippa A. Jackson | Joanne Forster | Julie Khan | Torsten Grothe | Tania Perrinjaquet-Moccetti | Crystal F. Haskell-Ramsay

Alternate healthy eating index and risk of depression: A meta-analysis and systemematic review

JOURNAL ARTICLE published 1 February 2020 in Nutritional Neuroscience

Authors: Pei-Yu Wu | Mei-Yu Lin | Pei-Shan Tsai

Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

JOURNAL ARTICLE published 2 January 2018 in Nutritional Neuroscience

Research funded by Instituto de Salud Carlos III (CD11/00196)

Authors: Itziar Abete | Maria Angeles Zulet | Estíbaliz Goyenechea | Vanessa Blazquez | Ana Maria de Arce Borda | Adolfo Lopez de Munain | J. Alfredo Martinez