Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review

JOURNAL ARTICLE published 17 May 2023 in Critical Reviews in Food Science and Nutrition

Authors: Bimol C. Roy | Heather L. Bruce

Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain

JOURNAL ARTICLE published July 2002 in Critical Reviews in Food Science and Nutrition

Authors: Anita R. Linnemann | Dolf Swaving Dijkstra

Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Authors: Yunjun Liu | Yixiang Liu

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32172242) | Zhejiang Province Public Welfare Technology Application Research Project (LGJ21C20001) | Zhejiang Provincial Natural Science Foundation of China (LD21C200001)

Authors: Yufeng Chen | Yi Sun | Yuting Ding | Yicheng Ding | Shulai Liu | Xuxia Zhou | Huawei Wu | Jianbo Xiao | Baiyi Lu

Methods, principles, challenges, and perspectives of determining chloropropanols and their esters

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (31872894)

Authors: Yonglin Li | Yancai Li | Na Zhang | Shasha Wen | Qi Li | Yuan Gao | Xiuzhu Yu

Potential role of selenium in alleviating obesity-related iron dyshomeostasis

JOURNAL ARTICLE published 17 November 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Key Research and Development Plan of Shaanxi Province, China (2019ZDLNY01-02-02) | Innovation Capability Support Program of Shaanxi Province, China (2020TD-042) | National Natural Science Foundation, China (32172183)

Authors: Guanwen Liu | Junjun Li | Bing Pang | Yinghui Li | Fengqin Xu | Ning Liao | Dongyan Shao | Chunmei Jiang | Junling Shi

Metabolism and health effects of phyto-estrogens

JOURNAL ARTICLE published 24 July 2017 in Critical Reviews in Food Science and Nutrition

Authors: Qixing Nie | Mengmeng Xing | Jielun Hu | Xiaojuan Hu | Shaoping Nie | Mingyong Xie

Antioxidants and hormone‐mediated health benefits of whole grains

JOURNAL ARTICLE published September 1994 in Critical Reviews in Food Science and Nutrition

Authors: Lilian U. Thompson

New Food Safety Law: Effectiveness on the Ground

JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition

Authors: Christa A. Drew | Fergus M. Clydesdale

Iron, Thermoregulation, and Metabolic Rate

JOURNAL ARTICLE published February 1999 in Critical Reviews in Food Science and Nutrition

Authors: Penny Harris Rosenzweig | Stella L. Volpe

Addendum

JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition

Editor's note

JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition

QR Codes: Outlook for Food Science and Nutrition

JOURNAL ARTICLE published 25 April 2016 in Critical Reviews in Food Science and Nutrition

Authors: Javier Sanz-Valero | Luis M Álvarez Sabucedo | Carmina Wanden-Berghe | Juan M Santos Gago

Famine exposure during early life and risk of hypertension in adulthood: A meta-analysis

JOURNAL ARTICLE published 22 September 2018 in Critical Reviews in Food Science and Nutrition

Authors: Xueling Xin | Jie Yao | Feng Yang | Dongfeng Zhang

Determination of Aminoglycosides and Quinolones in Food Using Tandem Mass Spectrometry: A Review

JOURNAL ARTICLE published May 2004 in Critical Reviews in Food Science and Nutrition

Authors: STAMATIA I. KOTRETSOU

Scope of Millet Grains as an Extender in Meat Products

JOURNAL ARTICLE published 12 May 2015 in Critical Reviews in Food Science and Nutrition

Authors: Suman Talukder | B. D. Sharma

Sucrose and Behavioral Problems

JOURNAL ARTICLE published 8 May 2008 in Critical Reviews in Food Science and Nutrition

Authors: David Benton

Editorial board

JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition

Obesity and cardiovascular disease risk factors in prepubescent and pubescent black and white females

JOURNAL ARTICLE published 1 January 1993 in Critical Reviews in Food Science and Nutrition

Authors: Frank Falkner

New Alternatives in Seafood Restructured Products

JOURNAL ARTICLE published 25 January 2016 in Critical Reviews in Food Science and Nutrition

Authors: Helena M. Moreno | Beatriz Herranz | Miriam Pérez-Mateos | Isabel Sánchez-Alonso | Javier A. Borderías