Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

JOURNAL ARTICLE published 24 August 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Key Research & Development Program of China (2022YFF1100300) | Natural Science Foundation of Ningxia province (2022AAC03230,2022AAC03262) | Major Projects of Science and Technology in Anhui Province (202203a06020009) | State Scholarship Fund of China (202006690049)

Authors: Fan Zhang | Shengxiong Chen | Jianguo Zhang | Kiran Thakur | Maurizio Battino | Hui Cao | Mohamed A. Farag | Jianbo Xiao | Zhaojun Wei

Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism

JOURNAL ARTICLE published 24 August 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Key Research and Development Program of Shaanxi (-ZDLNY-33)

Authors: Xixuan Wu | Wei Jia

Vitamin D and Multiple Sclerosis

JOURNAL ARTICLE published November 2012 in Critical Reviews in Food Science and Nutrition

Authors: Swui-Ling Ho | Lini Alappat | Atif B. Awad

Effect of dietary protein and minerals on calcium and zinc utilization

JOURNAL ARTICLE published January 1989 in Critical Reviews in Food Science and Nutrition

Authors: Janet L. Greger | Connie M. Weaver

Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations

JOURNAL ARTICLE published 11 January 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Key R & D Program of China (2023YFF1104000) | National Natural Science Foundation (32172208)

Authors: Li-Hang Chen | Jiang-Ning Hu

Editorial board

JOURNAL ARTICLE published January 1992 in Critical Reviews in Food Science and Nutrition

Prevalence and Mean Intensity of Anisakidae Parasite in Seafood Caught in the Mediterranean Sea Focusing on Fish Species at Risk of Being Raw-consumed. A Meta Analysis and Systematic Review

JOURNAL ARTICLE published 3 July 2016 in Critical Reviews in Food Science and Nutrition

Authors: Fabio Colombo | Patrizia Cattaneo | Maddalena Castelletti | Cristian Bernardi

Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy

JOURNAL ARTICLE published 8 September 2019 in Critical Reviews in Food Science and Nutrition

Authors: Víctor H. Guevara-Oquendo | Huihua Zhang | Peiqiang Yu

β-Galactosidase: a traditional enzyme given multiple roles through protein engineering

JOURNAL ARTICLE published 18 December 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (22078163) | State Key Laboratory of Microbial Technology Open Projects Fund (M2022-16)

Authors: Peng Liu | Yuehua Chen | Cuiqing Ma | Jia Ouyang | Zhaojuan Zheng

Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed

JOURNAL ARTICLE published 18 December 2023 in Critical Reviews in Food Science and Nutrition

Research funded by the Fundamental Research Funds for the Central Universities (01)

Authors: Jinpei Fang | Lina Sheng | Yongli Ye | Jian Ji | Jiadi Sun | Yinzhi Zhang | Xiulan Sun

Targeting different signaling pathways for food allergy regulation and potential therapy: a review

JOURNAL ARTICLE published 14 September 2023 in Critical Reviews in Food Science and Nutrition

Authors: Hangyu Zhong | Jilin Li | Jun-Hu Cheng

Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials

JOURNAL ARTICLE published 8 July 2022 in Critical Reviews in Food Science and Nutrition

Research funded by Traditional Medicine Research Program of Guangdong Province (20181270) | Social Development Project of Dongguan City (2016108101021)

Authors: Haohai Huang | Guanghui Zhou | Rong Pu | Yejia Cui | Dan Liao

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

JOURNAL ARTICLE published 22 September 2009 in Critical Reviews in Food Science and Nutrition

Authors: Steve L. Taylor | Steven M. Gendel | Geert F. Houben | Elizabeth Julien*

Molecular aspects, physiological function, and clinical significance of metallothioneins

JOURNAL ARTICLE published January 1988 in Critical Reviews in Food Science and Nutrition

Authors: Ravindra Nath | Ravi Kambadur | Sukhvarsha Gulati | Vipin Kumar Paliwal | Mridula Sharma | Durisala Desaiah

Artifacts and contaminants in the analysis of food flavor

JOURNAL ARTICLE published October 1996 in Critical Reviews in Food Science and Nutrition

Authors: P. X. Etiévant

A comprehensive review of thin-layer drying models used in agricultural products

JOURNAL ARTICLE published 4 March 2017 in Critical Reviews in Food Science and Nutrition

Authors: Can Ertekin | M. Ziya Firat

Effect of Processing on Mycotoxin Content in Grains

JOURNAL ARTICLE published 15 October 2015 in Critical Reviews in Food Science and Nutrition

Authors: Geetanjali Kaushik

Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications

JOURNAL ARTICLE published 4 March 2024 in Critical Reviews in Food Science and Nutrition

Authors: Maryam Mahfouzi | Hongxia Zhang | Li Haoran | David Julian McClements | Milad Hadidi

Nutrition and Health Claims as Marketing Tools

JOURNAL ARTICLE published 19 September 2015 in Critical Reviews in Food Science and Nutrition

Authors: Vincent J. van buul | Fred J. P. H. Brouns

Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

JOURNAL ARTICLE published 2 January 2024 in Critical Reviews in Food Science and Nutrition

Research funded by Region Västra Götaland (RUN,-,5) | Bio Based Industries Joint Undertaking (26,-,7-,9)

Authors: Haizhou Wu | Nantawat Tatiyaborworntham | Mahdi Hajimohammadi | Eric A. Decker | Mark P. Richards | Ingrid Undeland