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Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review JOURNAL ARTICLE published 17 May 2023 in Critical Reviews in Food Science and Nutrition |
Nervonic acid and its sphingolipids: Biological functions and potential food applications JOURNAL ARTICLE published 28 April 2023 in Critical Reviews in Food Science and Nutrition |
Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain JOURNAL ARTICLE published July 2002 in Critical Reviews in Food Science and Nutrition |
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition |
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition Research funded by National Natural Science Foundation of China (32172242) | Zhejiang Province Public Welfare Technology Application Research Project (LGJ21C20001) | Zhejiang Provincial Natural Science Foundation of China (LD21C200001) |
Methods, principles, challenges, and perspectives of determining chloropropanols and their esters JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition Research funded by National Natural Science Foundation of China (31872894) |
Potential role of selenium in alleviating obesity-related iron dyshomeostasis JOURNAL ARTICLE published 17 November 2023 in Critical Reviews in Food Science and Nutrition Research funded by Key Research and Development Plan of Shaanxi Province, China (2019ZDLNY01-02-02) | Innovation Capability Support Program of Shaanxi Province, China (2020TD-042) | National Natural Science Foundation, China (32172183) |
Metabolism and health effects of phyto-estrogens JOURNAL ARTICLE published 24 July 2017 in Critical Reviews in Food Science and Nutrition |
Antioxidants and hormone‐mediated health benefits of whole grains JOURNAL ARTICLE published September 1994 in Critical Reviews in Food Science and Nutrition |
New Food Safety Law: Effectiveness on the Ground JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition |
A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products JOURNAL ARTICLE published 19 January 2020 in Critical Reviews in Food Science and Nutrition |
Iron, Thermoregulation, and Metabolic Rate JOURNAL ARTICLE published February 1999 in Critical Reviews in Food Science and Nutrition |
Addendum JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition |
Editor's note JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition |
QR Codes: Outlook for Food Science and Nutrition JOURNAL ARTICLE published 25 April 2016 in Critical Reviews in Food Science and Nutrition |
Famine exposure during early life and risk of hypertension in adulthood: A meta-analysis JOURNAL ARTICLE published 22 September 2018 in Critical Reviews in Food Science and Nutrition |
Determination of Aminoglycosides and Quinolones in Food Using Tandem Mass Spectrometry: A Review JOURNAL ARTICLE published May 2004 in Critical Reviews in Food Science and Nutrition |
Scope of Millet Grains as an Extender in Meat Products JOURNAL ARTICLE published 12 May 2015 in Critical Reviews in Food Science and Nutrition |
Sucrose and Behavioral Problems JOURNAL ARTICLE published 8 May 2008 in Critical Reviews in Food Science and Nutrition |
Editorial board JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition |