Pressure-Induced Gelatinization of Starch in Excess Water

JOURNAL ARTICLE published January 2014 in Critical Reviews in Food Science and Nutrition

Authors: Katleen J. R. Vallons | Liam A. M. Ryan | Elke K. Arendt

Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials

JOURNAL ARTICLE published 4 February 2021 in Critical Reviews in Food Science and Nutrition

Authors: Camila Duarte | Victória Boccardi | Patrícia Amaro Andrade | Aline Cristine Souza Lopes | Paul F. Jacques

Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention

JOURNAL ARTICLE published 12 September 2022 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (81900777) | National Key R&D Program of China (2016YFD0400504)

Authors: Xue Han | Weidong Huang | Yilin You | Jicheng Zhan

Dietary intervention and health in patients with systemic lupus erythematosus: A systematic review of the evidence

JOURNAL ARTICLE published 8 September 2019 in Critical Reviews in Food Science and Nutrition

Authors: Marília Cristina Santos de Medeiros | Jussara Cristina Alves Medeiros | Humberto Jefferson de Medeiros | José Carlos Gomes de Carvalho Leitão | Maria Irany Knackfuss

The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials

JOURNAL ARTICLE published 23 July 2022 in Critical Reviews in Food Science and Nutrition

Authors: Emad H. Kutbi | Mohammad Hassan Sohouli | Somaye Fatahi | Abolfazl Lari | Farzad Shidfar | Maha Mari Aljhdali | Faisal Musaad Alhoshan | Saad Saif Elahi | Hashem Ameen Almusa | Ahmed Abu-Zaid

Vitamin D and Multiple Sclerosis

JOURNAL ARTICLE published November 2012 in Critical Reviews in Food Science and Nutrition

Authors: Swui-Ling Ho | Lini Alappat | Atif B. Awad

Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens

JOURNAL ARTICLE published 9 December 2023 in Critical Reviews in Food Science and Nutrition

Authors: Debapriya Mohanty | Mrutyunjay Suar | Sandeep Kumar Panda

Muscle hypertrophy induced by N-3 PUFA supplementation in absence of exercise: a systematic review of randomized controlled trials

JOURNAL ARTICLE published 10 September 2023 in Critical Reviews in Food Science and Nutrition

Authors: Jaime López-Seoane | Sergio L. Jiménez | Juan Del Coso | Helios Pareja-Galeano

Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Authors: Yunjun Liu | Yixiang Liu

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32172242) | Zhejiang Province Public Welfare Technology Application Research Project (LGJ21C20001) | Zhejiang Provincial Natural Science Foundation of China (LD21C200001)

Authors: Yufeng Chen | Yi Sun | Yuting Ding | Yicheng Ding | Shulai Liu | Xuxia Zhou | Huawei Wu | Jianbo Xiao | Baiyi Lu

Methods, principles, challenges, and perspectives of determining chloropropanols and their esters

JOURNAL ARTICLE published 28 February 2024 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (31872894)

Authors: Yonglin Li | Yancai Li | Na Zhang | Shasha Wen | Qi Li | Yuan Gao | Xiuzhu Yu

Mycotoxin risk management in maize gluten meal

JOURNAL ARTICLE published 30 March 2023 in Critical Reviews in Food Science and Nutrition

Authors: Jinghua Chang | Hao Luo | Lin Li | Junnan Zhang | Jagger Harvey | Yueju Zhao | Guangtao Zhang | Yang Liu

Effect of dietary protein and minerals on calcium and zinc utilization

JOURNAL ARTICLE published January 1989 in Critical Reviews in Food Science and Nutrition

Authors: Janet L. Greger | Connie M. Weaver

A systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individuals

JOURNAL ARTICLE published 11 March 2023 in Critical Reviews in Food Science and Nutrition

Authors: Meng Shen | Wenjing Zhang | Gangcheng Wu | Ling Zhu | Xiguang Qi | Hui Zhang

Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques

JOURNAL ARTICLE published 28 December 2023 in Critical Reviews in Food Science and Nutrition

Authors: Gurjeet Kaur | Navjot Kaur | Ritika Wadhwa | Surya Tushir | Deep Narayan Yadav

Could partial nonstarch polysaccharides ameliorate cancer by altering m⁶A RNA methylation in hosts through intestinal microbiota?

JOURNAL ARTICLE published 24 October 2022 in Critical Reviews in Food Science and Nutrition

Research funded by the National Natural Science Funds (31801543,32072223) | China Postdoctoral Science Foundation (2018M643368) | Guangzhou Science and Technology Project (202102010073)

Authors: Jianming Luo | Juntong Yu | Xichun Peng

Effects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression

JOURNAL ARTICLE published 21 December 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (Finance Code001)

Authors: Ana Clara C. Koerich | Fernando Klitzke Borszcz | Arthur Thives Mello | Ricardo Dantas de Lucas | Fernanda Hansen

Association between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studies

JOURNAL ARTICLE published 18 August 2023 in Critical Reviews in Food Science and Nutrition

Authors: Armin Ebrahimzadeh | Shokouh Mohseni | Behnaz Narimani | Anahita Ebrahimzadeh | Soroosh Kazemi | Fatemeh Keshavarz | Mohammad Javad Yaghoubi | Alireza Milajerdi

Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels

JOURNAL ARTICLE published 13 September 2023 in Critical Reviews in Food Science and Nutrition

Research funded by The Young Elite Scientists Sponsorship Program by CAST (2021QNRC001)

Authors: Wenbo Miao | Han Jiang | Xiaojing Li | Shangyuan Sang | Liming Jiang | Qianzhu Lin | Zhiheng Zhang | Long Chen | Jie Long | Aiquan Jiao | Jinpeng Wang | Zhengyu Jin | Chao Qiu

Interaction between β-glucans and gut microbiota: a comprehensive review

JOURNAL ARTICLE published 28 March 2023 in Critical Reviews in Food Science and Nutrition

Authors: Reza Karimi | Mina Homayoonfal | Narjes Malekjani | Mohammad Saeed Kharazmi | Seid Mahdi Jafari