Addendum

JOURNAL ARTICLE published January 1995 in Critical Reviews in Food Science and Nutrition

Editor's note

JOURNAL ARTICLE published January 1991 in Critical Reviews in Food Science and Nutrition

Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity

JOURNAL ARTICLE published 7 June 2023 in Critical Reviews in Food Science and Nutrition

Authors: Mutang Zhang | Hao Jiang | Shaobi Ou | Min Qian | Heming Qi | Junping Chen | Xiaofang Zeng | Weidong Bai | Gengsheng Xiao

Dietary Polyphenols against Metabolic Disorders: How Far Have We Progressed in the Understanding of the Molecular Mechanisms of Action of These Compounds?

JOURNAL ARTICLE published 9 June 2015 in Critical Reviews in Food Science and Nutrition

Authors: María-Teresa García-Conesa

Editorial board

JOURNAL ARTICLE published January 1990 in Critical Reviews in Food Science and Nutrition

Relationship between caffeine intake and small for gestational age and preterm birth: a dose-response meta-analysis

JOURNAL ARTICLE published 23 February 2023 in Critical Reviews in Food Science and Nutrition

Authors: Mohammadreza Askari | Elham Bazshahi | Nastran Payande | Tofigh Mobaderi | Noushin Fahimfar | Leila Azadbakht

Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities

JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition

Authors: Alkassoumi Hassane Hamadou | Jiyao Zhang | Haiteng Li | Chao Chen | Bin Xu

Correction

JOURNAL ARTICLE published 20 December 2023 in Critical Reviews in Food Science and Nutrition

Wheat-Based Traditional Flat Breads of India

JOURNAL ARTICLE published 2 January 2015 in Critical Reviews in Food Science and Nutrition

Authors: K. R. Parimala | M. L. Sudha

Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications

JOURNAL ARTICLE published 4 March 2024 in Critical Reviews in Food Science and Nutrition

Authors: Maryam Mahfouzi | Hongxia Zhang | Li Haoran | David Julian McClements | Milad Hadidi

Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides

JOURNAL ARTICLE published October 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32072321) | Science and Technology Plan Project of Sichuan Province of China (2022ZHXC0107) | Sichuan University and Luzhou City Strategic Cooperation Project (2021CDLZ-20) | Sichuan University and Dazhou City Strategic Cooperation Project (2021CDDZ-18) | Local Financial Funds of National Agricultural Science and Technology Center, Chengdu (NASC2023ST04) | Agricultural Science and Technology Innovation Program (ASTIP-IUA-2023003)

Authors: Huan Guo | Hong-Yan Liu | Hang Li | Ding-Tao Wu | Linda L. D. Zhong | Ren-You Gan | Hong Gao

Versatile wheat gluten: functional properties and application in the food-related industry

JOURNAL ARTICLE published 29 November 2023 in Critical Reviews in Food Science and Nutrition

Research funded by National Natural Science Foundation of China (32072135) | Young Elite Scientists Sponsorship Program by CAST (2019QNRC001) | Program for Youth Science Innovation in Colleges and Universities of Shandong Province (2020KJF005)

Authors: Mengli Zhang | Ruobing Jia | Meng Ma | Tianbao Yang | Qingjie Sun | Man Li

Mechanisms of cell death induction by food-borne mycotoxins

JOURNAL ARTICLE published 24 May 2018 in Critical Reviews in Food Science and Nutrition

Authors: Shutao Yin | Xiaoyi Liu | Lihong Fan | Hongbo Hu

Ecological-Friendly Pigments From Fungi

JOURNAL ARTICLE published January 2002 in Critical Reviews in Food Science and Nutrition

Authors: Nelson Durán | Maria F. S. Teixeira | Roseli De Conti | Elisa Esposito

Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects

JOURNAL ARTICLE published 29 November 2023 in Critical Reviews in Food Science and Nutrition

Research funded by Council of Scientific & Industrial Research (02(0434)/21/EMR-II) | DST-SERB, Govt. of India (PDF/2020/001950)

Authors: Revathy Sahadevan | Satyam Singh | Anupama Binoy | Sushabhan Sadhukhan

Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?

JOURNAL ARTICLE published 15 July 2023 in Critical Reviews in Food Science and Nutrition

Research funded by N/A (N/A)

Authors: Goran Gajski | Marko Gerić | Ivone Jakaša | Ines Peremin | Ana-Marija Domijan | Marijana Vučić Lovrenčić | Sanja Kežić | Martina Bituh | Vanessa Moraes de Andrade

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations

JOURNAL ARTICLE published 8 September 2019 in Critical Reviews in Food Science and Nutrition

Research funded by Fundação para a Ciência e a Tecnologia (PTDC/BBB-BQB/1368/2014,Pest-OE/SAU/UI0215/2014,SFRH/BPD/108837/2015,SFRH/BPD/80451/2011))

Authors: João Monteiro | Marco G. Alves | Pedro F. Oliveira | Branca M. Silva

Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review

JOURNAL ARTICLE published 25 January 2022 in Critical Reviews in Food Science and Nutrition

Authors: Gabriela Amorim Pereira | Ana Luiza Gomes Domingos | Aline Silva de Aguiar

A Review of the Process-Induced Changes in the Phytochemical Content of Cereal Grains: The Breadmaking Process

JOURNAL ARTICLE published 16 April 2015 in Critical Reviews in Food Science and Nutrition

Authors: Anastasia Ktenioudaki | Laura Alvarez-Jubete | Eimear Gallagher

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

JOURNAL ARTICLE published September 2005 in Critical Reviews in Food Science and Nutrition

Authors: Elvira González De Mejía | Valentin I. Prisecaru