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Editorial

JOURNAL ARTICLE published December 2004 in Public Health Nutrition

Authors: Marilyn Tseng

https://doi.org/10.1079/phn2004686 Actions

A workplace farmstand pilot programme in Omaha, Nebraska, USA

JOURNAL ARTICLE published September 2015 in Public Health Nutrition

Authors: Farryl MW Bertmann | Hollyanne E Fricke | Leah R Carpenter | Daniel J Schober | Teresa M Smith | Courtney A Pinard | Amy L Yaroch

https://doi.org/10.1017/s1368980015001706 Actions

Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Vergeret al.

JOURNAL ARTICLE published August 2017 in Public Health Nutrition

Authors: Stefan Koppmair | Matin Qaim

https://doi.org/10.1017/s1368980017001355 Actions

Differences in magnitude and rate of change in adult obesity distribution by age and sex in Mexico, Colombia and Peru, 2005–2010

JOURNAL ARTICLE published March 2019 in Public Health Nutrition

Authors: Goro Yamada | Carlos Castillo-Salgado | Jessica C Jones-Smith | Lawrence H Moulton

https://doi.org/10.1017/s1368980018002343 Actions

Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013

JOURNAL ARTICLE published August 2019 in Public Health Nutrition

Authors: Ana Paula Alves de Souza | Paulo Rogério Melo Rodrigues | Ana Paula Muraro | Naiara Ferraz Moreira | Rosely Sichieri | Rosângela Alves Pereira | Márcia Gonçalves Ferreira

https://doi.org/10.1017/s1368980019000533 Actions

Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications

JOURNAL ARTICLE published 2 July 2018 in Public Health Nutrition

Authors: Marcus Maringer | Nancy Wisse-Voorwinden | Pieter van ’t Veer | Anouk Geelen

https://doi.org/10.1017/s136898001800157x Actions

Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population

JOURNAL ARTICLE published November 2020 in Public Health Nutrition

Authors: Xiaowei He | Cheng Xu | Zheng-Hong Lu | Xiao-Zheng Fang | Juan Tan | Yingjian Song

https://doi.org/10.1017/s1368980020000348 Actions

Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study

JOURNAL ARTICLE published May 2021 in Public Health Nutrition

Authors: Hadis Mozaffari | Manije Darooghegi Mofrad | Pamela J Surkan | Mohammadreza Askari | Leila Azadbakht

https://doi.org/10.1017/s1368980020002943 Actions

Are the impacts of food systems on climate change being reported by the media? An Australian media analysis

JOURNAL ARTICLE published August 2023 in Public Health Nutrition

Authors: Nicole Atkinson | Megan Ferguson | Cherie Russell | Katherine Cullerton

https://doi.org/10.1017/s1368980023000800 Actions

Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility

JOURNAL ARTICLE published April 2009 in Public Health Nutrition

Authors: Danka S Sinikovic | Heather R Yeatman | Deborah Cameron | Barbara J Meyer

https://doi.org/10.1017/s1368980008002425 Actions

Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project

JOURNAL ARTICLE published April 2022 in Public Health Nutrition

Authors: Cátia Braga-Pontes | Sara Simões-Dias | Marlene Lages | Maria P Guarino | Pedro Graça

https://doi.org/10.1017/s1368980021004456 Actions

Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018

JOURNAL ARTICLE published December 2021 in Public Health Nutrition

Authors: Allison M Lacko | Joanna Maselko | Barry Popkin | Shu Wen Ng

https://doi.org/10.1017/s1368980021000367 Actions

Meal patterns and cooking practices in Southern France and Central England

JOURNAL ARTICLE published December 2006 in Public Health Nutrition

Authors: Clare Pettinger | Michelle Holdsworth | Mariette Gerber

https://doi.org/10.1017/phn2006945 Actions

Women's input into household decisions and their nutritional status in three resource-constrained settings

JOURNAL ARTICLE published June 2006 in Public Health Nutrition

Authors: Michelle J Hindin

https://doi.org/10.1079/phn2005865 Actions

Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

JOURNAL ARTICLE published January 2007 in Public Health Nutrition

Authors: Kerri N Boutelle | Jayne A Fulkerson | Dianne Neumark-Sztainer | Mary Story | Simone A French

https://doi.org/10.1017/s136898000721794x Actions

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture

JOURNAL ARTICLE published December 2017 in Public Health Nutrition

Authors: Manuel Cabrera | Leandro Machín | Alejandra Arrúa | Lucía Antúnez | María Rosa Curutchet | Ana Giménez | Gastón Ares

https://doi.org/10.1017/s136898001700249x Actions

Meta-analysis and machine learning-augmented mixed effects cohort analysis of improved diets among 5847 medical trainees, providers and patients

JOURNAL ARTICLE published 28 June 2021 in Public Health Nutrition

Authors: Dominique J Monlezun | Christopher Carr | Tianhua Niu | Francesco Nordio | Nicole DeValle | Leah Sarris | Timothy Harlan

https://doi.org/10.1017/s1368980021002809 Actions

PHN volume 19 issue 5 Cover and Back matter

JOURNAL ARTICLE published April 2016 in Public Health Nutrition

https://doi.org/10.1017/s1368980016000471 Actions

Congress in Porto September 2010 and increased impact factor

JOURNAL ARTICLE published September 2010 in Public Health Nutrition

Authors: Agneta Yngve | Marilyn Tseng

https://doi.org/10.1017/s136898001000220x Actions

Nutrition and the health of Europe's children

JOURNAL ARTICLE published February 2001 in Public Health Nutrition

Authors: Andrew Tomkins

https://doi.org/10.1079/phn2000112 Actions
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