The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study

JOURNAL ARTICLE published November 2017 in Public Health Nutrition

Authors: Julia Díez | Roberto Valiente | Carmen Ramos | Reyes García | Joel Gittelsohn | Manuel Franco

Factors associated with home visits by volunteer community health workers to implement a home-fortification intervention in Bangladesh: a multilevel analysis

JOURNAL ARTICLE published April 2021 in Public Health Nutrition

Authors: Haribondhu Sarma | Md Tariqujjaman | Mduduzi NN Mbuya | Sufia Askari | Cathy Banwell | Thomas J Bossert | Catherine D’Este | Tahmeed Ahmed

Behaviour change in overweight and obese pregnancy: a decision tree to support the development of antenatal lifestyle interventions

JOURNAL ARTICLE published October 2017 in Public Health Nutrition

Authors: Kate M Ainscough | Karen L Lindsay | Elizabeth J O’Sullivan | Eileen R Gibney | Fionnuala M McAuliffe

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme – a cluster-randomised controlled trial

JOURNAL ARTICLE published November 2009 in Public Health Nutrition

Authors: Meizi He | Charlene Beynon | Michelle Sangster Bouck | Renée St Onge | Susan Stewart | Linda Khoshaba | Betty A Horbul | Bill Chircoski

Toddler milk perceptions and purchases: the role of Latino ethnicity

JOURNAL ARTICLE published July 2021 in Public Health Nutrition

Authors: Emily W Duffy | Lindsey Smith Taillie | Ana Paula C Richter | Isabella CA Higgins | Jennifer L Harris | Marissa G Hall

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand

JOURNAL ARTICLE published May 2009 in Public Health Nutrition

Authors: Pauline AL Ashfield-Watt | Elizabeth A Stewart | Judi A Scheffer

Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults

JOURNAL ARTICLE published March 2023 in Public Health Nutrition

Authors: Yong-Jun Wang | Yang Du | Guo-Qiang Chen | Zhen-Qian Cheng | Xue-Mei Liu | Ying Lian

Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

JOURNAL ARTICLE published October 2005 in Public Health Nutrition

Authors: Daniela Saes Sartorelli | Elaine Cristina Sciarra | Laércio Joel Franco | Marly Augusto Cardoso

Association between 24-h urinary sodium to potassium ratio and mild cognitive impairment in community-based general population

JOURNAL ARTICLE published December 2021 in Public Health Nutrition

Authors: Zhongrong Wang | Nanfang Li | Mulalibieke Heizhati | Lin Wang | Mei Li | Fengyu Pan | Zhikang Yang | Reyila Abudureyimu | Jing Hong | Le Sun | Jing Li | Wei Li

Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study

JOURNAL ARTICLE published April 2011 in Public Health Nutrition

Authors: Hitomi Okubo | Yoshihiro Miyake | Satoshi Sasaki | Keiko Tanaka | Kentaro Murakami | Yoshio Hirota | Osaka Maternal and Child Health Study Group

Association between the socio-economic status of households and a more sustainable diet

JOURNAL ARTICLE published December 2021 in Public Health Nutrition

Authors: Hassan Eini-Zinab | Nargeskhatoon Shoaibinobarian | Golnaz Ranjbar | Andisheh Norouzian Ostad | Seyyed Reza Sobhani

Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence – a population-based study in women over 55 years of age

JOURNAL ARTICLE published February 2014 in Public Health Nutrition

Authors: Dariusz Włodarek | Dominika Głąbska | Aleksandra Kołota | Piotr Adamczyk | Aleksandra Czekajło | Władysław Grzeszczak | Bogna Drozdzowska | Wojciech Pluskiewicz

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption

JOURNAL ARTICLE published May 2007 in Public Health Nutrition

Authors: Leen Haerens | Ilse De Bourdeaudhuij | Lea Maes | Carine Vereecken | Johannes Brug | Benedicte Deforche

Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review

JOURNAL ARTICLE published August 2017 in Public Health Nutrition

Authors: Elisabeth Schorling | Dea Niebuhr | Anja Kroke

Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study

JOURNAL ARTICLE published December 2019 in Public Health Nutrition

Authors: Eva Greenthal | Jenny Jia | Ana Poblacion | Thea James

Potential interventions targeting adolescent nutrition in Indonesia: a literature review

JOURNAL ARTICLE published January 2019 in Public Health Nutrition

Authors: Vanessa M Oddo | Airin Roshita | Jee Hyun Rah

Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ

JOURNAL ARTICLE published May 2011 in Public Health Nutrition

Authors: Diane Hosking | Vanessa Danthiir | Ted Nettelbeck | Carlene Wilson

Nutritional status and dietary practices of 4–24-month-old children from a rural South African community

JOURNAL ARTICLE published February 1999 in Public Health Nutrition

Authors: Mieke Faber | AJS Benadé

Adaptation of international nutrition databases and data-entry system tools to a specific population

JOURNAL ARTICLE published June 2003 in Public Health Nutrition

Authors: Iris Shai | Hillel Vardi | Danit R Shahar | Ayelet B Azrad | Drora Fraser

The CATCH Kids Club: a pilot after-school study for improving elementary students’ nutrition and physical activity

JOURNAL ARTICLE published April 2005 in Public Health Nutrition

Authors: Steve Kelder | Deanna M Hoelscher | Cristina S Barroso | Joey L Walker | Peter Cribb | Shaohua Hu