Factors associated with home visits by volunteer community health workers to implement a home-fortification intervention in Bangladesh: a multilevel analysis

JOURNAL ARTICLE published April 2021 in Public Health Nutrition

Authors: Haribondhu Sarma | Md Tariqujjaman | Mduduzi NN Mbuya | Sufia Askari | Cathy Banwell | Thomas J Bossert | Catherine D’Este | Tahmeed Ahmed

Toddler milk perceptions and purchases: the role of Latino ethnicity

JOURNAL ARTICLE published July 2021 in Public Health Nutrition

Authors: Emily W Duffy | Lindsey Smith Taillie | Ana Paula C Richter | Isabella CA Higgins | Jennifer L Harris | Marissa G Hall

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand

JOURNAL ARTICLE published May 2009 in Public Health Nutrition

Authors: Pauline AL Ashfield-Watt | Elizabeth A Stewart | Judi A Scheffer

Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults

JOURNAL ARTICLE published March 2023 in Public Health Nutrition

Authors: Yong-Jun Wang | Yang Du | Guo-Qiang Chen | Zhen-Qian Cheng | Xue-Mei Liu | Ying Lian

Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

JOURNAL ARTICLE published October 2005 in Public Health Nutrition

Authors: Daniela Saes Sartorelli | Elaine Cristina Sciarra | Laércio Joel Franco | Marly Augusto Cardoso

Association between 24-h urinary sodium to potassium ratio and mild cognitive impairment in community-based general population

JOURNAL ARTICLE published December 2021 in Public Health Nutrition

Authors: Zhongrong Wang | Nanfang Li | Mulalibieke Heizhati | Lin Wang | Mei Li | Fengyu Pan | Zhikang Yang | Reyila Abudureyimu | Jing Hong | Le Sun | Jing Li | Wei Li

Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study

JOURNAL ARTICLE published April 2011 in Public Health Nutrition

Authors: Hitomi Okubo | Yoshihiro Miyake | Satoshi Sasaki | Keiko Tanaka | Kentaro Murakami | Yoshio Hirota | Osaka Maternal and Child Health Study Group

Association between the socio-economic status of households and a more sustainable diet

JOURNAL ARTICLE published December 2021 in Public Health Nutrition

Authors: Hassan Eini-Zinab | Nargeskhatoon Shoaibinobarian | Golnaz Ranjbar | Andisheh Norouzian Ostad | Seyyed Reza Sobhani

The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption

JOURNAL ARTICLE published May 2007 in Public Health Nutrition

Authors: Leen Haerens | Ilse De Bourdeaudhuij | Lea Maes | Carine Vereecken | Johannes Brug | Benedicte Deforche

Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review

JOURNAL ARTICLE published August 2017 in Public Health Nutrition

Authors: Elisabeth Schorling | Dea Niebuhr | Anja Kroke

Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study

JOURNAL ARTICLE published December 2019 in Public Health Nutrition

Authors: Eva Greenthal | Jenny Jia | Ana Poblacion | Thea James

Potential interventions targeting adolescent nutrition in Indonesia: a literature review

JOURNAL ARTICLE published January 2019 in Public Health Nutrition

Authors: Vanessa M Oddo | Airin Roshita | Jee Hyun Rah

Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ

JOURNAL ARTICLE published May 2011 in Public Health Nutrition

Authors: Diane Hosking | Vanessa Danthiir | Ted Nettelbeck | Carlene Wilson

Nutritional status and dietary practices of 4–24-month-old children from a rural South African community

JOURNAL ARTICLE published February 1999 in Public Health Nutrition

Authors: Mieke Faber | AJS Benadé

Adaptation of international nutrition databases and data-entry system tools to a specific population

JOURNAL ARTICLE published June 2003 in Public Health Nutrition

Authors: Iris Shai | Hillel Vardi | Danit R Shahar | Ayelet B Azrad | Drora Fraser

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

JOURNAL ARTICLE published December 2012 in Public Health Nutrition

Authors: Ying Wang | Beate Lloyd | Meng Yang | Catherine G Davis | Sang-Gil Lee | Wutae Lee | Sang-Jin Chung | Ock K Chun

Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis

JOURNAL ARTICLE published December 2019 in Public Health Nutrition

Authors: Anna Slagman | Linton Harriss | Sandra Campbell | Reinhold Muller | Robyn McDermott

Trends in social inequalities in breastfeeding and infant formulas in Latin American countries between the 1990 and 2010 decades

JOURNAL ARTICLE published November 2021 in Public Health Nutrition

Authors: Camila S Ferreira | Catarina M Azeredo | Ana Elisa M Rinaldi

The validity of mid-upper arm circumference as an indicator of low BMI in population screening for undernutrition: a study among adult slum dwellers in eastern India

JOURNAL ARTICLE published October 2018 in Public Health Nutrition

Authors: Priyanka Das | Argina Khatun | Kaushik Bose | Raja Chakraborty

Enhancing the potential effects of text messages delivered via an m-health intervention to improve packing of healthy school lunchboxes

JOURNAL ARTICLE published July 2021 in Public Health Nutrition

Authors: Alison Brown | Rachel Sutherland | Lisa Janssen | Nayerra Hudson | Amelia Chooi | Renee Reynolds | Alison Walton | Christophe Lecathelinais | Kathryn Reilly | Nicole Nathan | Luke Wolfenden