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Reprinted Articles JOURNAL ARTICLE published 1 February 2013 in Gastronomica |
Cooking in Modernity's Crucible: Global Locals, Native Creoles, and the Politics of Mixture in the Caribbean JOURNAL ARTICLE published 1 May 2016 in Gastronomica |
Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens JOURNAL ARTICLE published 1 February 2004 in Gastronomica |
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese JOURNAL ARTICLE published 1 August 2006 in Gastronomica |
Follow That Pig: Visually Charting Enhanced Learning in a Culinary School Butchery Class JOURNAL ARTICLE published 1 August 2018 in Gastronomica |
Recipes for Dyspepsia JOURNAL ARTICLE published 1 May 2005 in Gastronomica |
Kedgeree JOURNAL ARTICLE published 1 November 2001 in Gastronomica |
Tall Tree and Sweet Flower JOURNAL ARTICLE published 1 August 2014 in Gastronomica |
Keeping a Good House JOURNAL ARTICLE published 1 November 2005 in Gastronomica |
The Human Evolution Cookbook JOURNAL ARTICLE published 1 February 2004 in Gastronomica |
Books in Review: The Insect Cookbook: Food for a Sustainable Planet JOURNAL ARTICLE published 1 August 2015 in Gastronomica |
Cornbread Nation 2: The United States of Barbecue JOURNAL ARTICLE published 1 November 2005 in Gastronomica |
Dearest Basil JOURNAL ARTICLE published 1 May 2013 in Gastronomica |
So Far, Not Much Has Changed JOURNAL ARTICLE published 1 August 2020 in Gastronomica |
Puerto Rico's Neverending Crisis JOURNAL ARTICLE published 1 August 2020 in Gastronomica |
Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature JOURNAL ARTICLE published 1 August 2005 in Gastronomica |
Notes from a Wine-Tasting, Being an Inquiry into Sensation JOURNAL ARTICLE published 1 November 2003 in Gastronomica |
On Dining and Creating JOURNAL ARTICLE published 1 February 2006 in Gastronomica |
The Cultural Politics of Food: Rice as an Anti-Globalization Project JOURNAL ARTICLE published 1 August 2017 in Gastronomica |
Culture Ingested: On the Indigenization of Phillipine Food JOURNAL ARTICLE published 1 February 2003 in Gastronomica |