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Showing results for ISSN matching 1529-3262

The Politics of Food Anti-Politics

JOURNAL ARTICLE published 1 November 2016 in Gastronomica

Authors: Charlotte Biltekoff

https://doi.org/10.1525/gfc.2016.16.4.44 Actions

Keeping a Good House

JOURNAL ARTICLE published 1 November 2005 in Gastronomica

Authors: leni sorensen

https://doi.org/10.1525/gfc.2005.5.4.106 Actions

The Human Evolution Cookbook

JOURNAL ARTICLE published 1 February 2004 in Gastronomica

https://doi.org/10.1525/gfc.2004.4.1.114 Actions

Books in Review: The Insect Cookbook: Food for a Sustainable Planet

JOURNAL ARTICLE published 1 August 2015 in Gastronomica

Authors: Jonas House

https://doi.org/10.1525/gfc.2015.15.3.85 Actions

Cornbread Nation 2: The United States of Barbecue

JOURNAL ARTICLE published 1 November 2005 in Gastronomica

https://doi.org/10.1525/gfc.2005.5.4.127.2 Actions

Dearest Basil

JOURNAL ARTICLE published 1 May 2013 in Gastronomica

Authors: Nicole McFadden

https://doi.org/10.1525/gfc.2013.13.2.51 Actions

So Far, Not Much Has Changed

JOURNAL ARTICLE published 1 August 2020 in Gastronomica

Authors: Hannah Camp-Arthur

https://doi.org/10.1525/gfc.2020.20.3.40 Actions

Puerto Rico's Neverending Crisis

JOURNAL ARTICLE published 1 August 2020 in Gastronomica

Authors: Rafael N. Ruiz Mederos

https://doi.org/10.1525/gfc.2020.20.3.21 Actions

Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature

JOURNAL ARTICLE published 1 August 2005 in Gastronomica

https://doi.org/10.1525/gfc.2005.5.3.135 Actions

Notes from a Wine-Tasting, Being an Inquiry into Sensation

JOURNAL ARTICLE published 1 November 2003 in Gastronomica

Authors: Matthew Latkiewicz

https://doi.org/10.1525/gfc.2003.3.4.42 Actions

On Dining and Creating

JOURNAL ARTICLE published 1 February 2006 in Gastronomica

Authors: jim denevan | chesley chen

https://doi.org/10.1525/gfc.2006.6.1.35 Actions

The Cultural Politics of Food: Rice as an Anti-Globalization Project

JOURNAL ARTICLE published 1 August 2017 in Gastronomica

Authors: Ding-Tzann Lii

https://doi.org/10.1525/gfc.2017.17.3.24 Actions

Culture Ingested: On the Indigenization of Phillipine Food

JOURNAL ARTICLE published 1 February 2003 in Gastronomica

Authors: Barbara Kirshenblatt-Gimblett | Doreen G. Fernandez

https://doi.org/10.1525/gfc.2003.3.1.58 Actions

Why a Chef?: A Journey into the Darkest Regions of the Kitchen

JOURNAL ARTICLE published 1 May 2005 in Gastronomica

Authors: scott haas

https://doi.org/10.1525/gfc.2005.5.2.37 Actions

Review: Caribeños at the Table: How Migration, Health, and Race Intersect in New York City, by Melissa Fuster

JOURNAL ARTICLE published 1 November 2022 in Gastronomica

Authors: Noah Allison

https://doi.org/10.1525/gfc.2022.22.4.102 Actions

Review: Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers, by Eli Revelle Yano Wilson

JOURNAL ARTICLE published 1 November 2022 in Gastronomica

Authors: Natasha Bunzl

https://doi.org/10.1525/gfc.2022.22.4.103 Actions

Paper or Plastic: Searching for Solutions to an Overpackaged World

JOURNAL ARTICLE published 1 May 2006 in Gastronomica

https://doi.org/10.1525/gfc.2006.6.2.106.2 Actions

When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic

JOURNAL ARTICLE published 1 August 2020 in Gastronomica

Authors: Erin C. Kawazu | Fernando Ortiz-Moya

https://doi.org/10.1525/gfc.2020.20.3.79 Actions

To the Platter Born

JOURNAL ARTICLE published 1 August 2004 in Gastronomica

Authors: debbie moose

https://doi.org/10.1525/gfc.2004.4.3.125 Actions

Review: Pawpaw: In Search of America's Forgotten Fruit, by Andrew Moore

JOURNAL ARTICLE published 1 May 2017 in Gastronomica

Authors: Khristopher Flack

https://doi.org/10.1525/gfc.2017.17.2.80 Actions
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