Feeding the Body and Nourishing the Soul

JOURNAL ARTICLE published March 2007 in Food, Culture & Society

Authors: Melissa L. Caldwell

Abundance, Control and Water! Water! Water!

JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society

Authors: Carolyn Thomas | Jennifer Sedell | Charlotte Biltekoff | Sara Schaefer

In the Absence of Food

JOURNAL ARTICLE published September 2005 in Food, Culture & Society

Authors: Ashby Walker

Foodscapes, Foodfields and Identities in YucatáN: By Steffan Igor Ayora-Diaz

JOURNAL ARTICLE published June 2013 in Food, Culture & Society

Authors: Viviana Rangil

The Rhetoric of Food: Discourse, Materiality, and Power: Edited by Joshua J. Frye and Michael S. Bruner

JOURNAL ARTICLE published June 2014 in Food, Culture & Society

Authors: Bryan W. Moe

Dangerous Digestion: The Politics of American Dietary Advice

JOURNAL ARTICLE published October 2016 in Food, Culture & Society

Authors: Zofia Boni

Pan de Yuca and Brown Rice:

JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society

Authors: Emma K. Tsui

The Perfect Recipe

JOURNAL ARTICLE published December 2011 in Food, Culture & Society

Authors: John E. Finn

Culturally informed approaches to food product development

JOURNAL ARTICLE published 26 May 2020 in Food, Culture & Society

Authors: Jonathan Deutsch

Fruit from the sands: the silk road origins of the foods we eat

JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society

Authors: Xiaoping Sun

Culinary Capital: By Peter Naccarato and Kathleen Lebesco

JOURNAL ARTICLE published September 2013 in Food, Culture & Society

Authors: Zachary Nowak

Pot in pans: a history of eating cannabis

JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society

Authors: Matt Reid

Tasting Spain: a culinary tour

JOURNAL ARTICLE published January 2018 in Food, Culture & Society

Authors: Matthew J. Wild

Global food security: what matters?

JOURNAL ARTICLE published 20 October 2021 in Food, Culture & Society

Authors: Xiaoping Sun

From taverns to gastropubs: food, drink, and sociality in England

JOURNAL ARTICLE published 8 August 2019 in Food, Culture & Society

Authors: John M. Kainer

“Eating Ethics”: cooking up a storm, academically

JOURNAL ARTICLE published 1 January 2021 in Food, Culture & Society

Authors: Jonathan K. Crane

Editor’s Note

JOURNAL ARTICLE published 27 May 2018 in Food, Culture & Society

Hitler: Neither Vegetarian nor Animal Lover by Rynn Berry

JOURNAL ARTICLE published December 2009 in Food, Culture & Society

Authors: Mark B. Cole

Biscuits and cookies: a global history

JOURNAL ARTICLE published 19 October 2020 in Food, Culture & Society

Authors: Edward Chamberlain

Supermarket USA: food and power in the Cold War farms race

JOURNAL ARTICLE published 27 May 2019 in Food, Culture & Society

Authors: John Hoenig