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Feeding the Body and Nourishing the Soul JOURNAL ARTICLE published March 2007 in Food, Culture & Society |
Abundance, Control and Water! Water! Water! JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society |
In the Absence of Food JOURNAL ARTICLE published September 2005 in Food, Culture & Society |
Foodscapes, Foodfields and Identities in YucatáN: By Steffan Igor Ayora-Diaz JOURNAL ARTICLE published June 2013 in Food, Culture & Society |
The Rhetoric of Food: Discourse, Materiality, and Power: Edited by Joshua J. Frye and Michael S. Bruner JOURNAL ARTICLE published June 2014 in Food, Culture & Society |
Dangerous Digestion: The Politics of American Dietary Advice JOURNAL ARTICLE published October 2016 in Food, Culture & Society |
Pan de Yuca and Brown Rice: JOURNAL ARTICLE published 2 April 2016 in Food, Culture & Society |
The Perfect Recipe JOURNAL ARTICLE published December 2011 in Food, Culture & Society |
Culturally informed approaches to food product development JOURNAL ARTICLE published 26 May 2020 in Food, Culture & Society |
Fruit from the sands: the silk road origins of the foods we eat JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society |
Culinary Capital: By Peter Naccarato and Kathleen Lebesco JOURNAL ARTICLE published September 2013 in Food, Culture & Society |
Pot in pans: a history of eating cannabis JOURNAL ARTICLE published 15 March 2021 in Food, Culture & Society |
Tasting Spain: a culinary tour JOURNAL ARTICLE published January 2018 in Food, Culture & Society |
Global food security: what matters? JOURNAL ARTICLE published 20 October 2021 in Food, Culture & Society |
From taverns to gastropubs: food, drink, and sociality in England JOURNAL ARTICLE published 8 August 2019 in Food, Culture & Society |
“Eating Ethics”: cooking up a storm, academically JOURNAL ARTICLE published 1 January 2021 in Food, Culture & Society |
Editor’s Note JOURNAL ARTICLE published 27 May 2018 in Food, Culture & Society |
H JOURNAL ARTICLE published December 2009 in Food, Culture & Society |
Biscuits and cookies: a global history JOURNAL ARTICLE published 19 October 2020 in Food, Culture & Society |
Supermarket USA: food and power in the Cold War farms race JOURNAL ARTICLE published 27 May 2019 in Food, Culture & Society |