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An experimental investigation of thermo-capillary convection in solution of lithium bromide at non-isothermal absorption

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 673 to 679

Authors: N. S. Bufetov, Institute of Thermophysics SB RAS, R. A. Dekhtyar, V. V. Ovchinikov, Institute of Thermophysics SB RAS, Institute of Thermophysics SB RAS

Basis for calculating technological parameters of preparation of minced salted fish products of intermediate moisture with specified physical and chemical characteristics

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 657 to 663

Authors: E. I. Stepanenko, Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO), M. P. Andreev, B. L. Nekhamkin, Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO), Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO)

The study of biological value of peptone derived from secondary raw fish

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 577 to 584

Authors: L. K. Kuranova, Murmansk State Technical University, Yu. V. Zhivlyantseva, V. A. Grokhovsky, Murmansk State Technical University, Murmansk State Technical University

Properties of aqueous dispersion of chitosan and chondroitin sulfate complex derived from aquatic organisms

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 585 to 592

Authors: V. Yu. Novikov, Knipovich Polar Research Institute of Marine Fisheries and Oceanography (PINRO), N. V. Dolgopyatova, I. N. Konovalova, Yu. A. Kuchina, Murmansk State Technical University, Murmansk State Technical University, Murmansk State Technical University

Formation of the texture of fermented milk and cereal product by varying the particle size distribution of cereal compositions

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 593 to 602

Authors: O. V. Pas'ko, Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, P. A. Lisin, E. Yu. Tarasova, Stolypin Omsk State Agrarian University, Stolypin Omsk State Agrarian University

New type of canned cod gonads and liver pastes

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 603 to 609

Authors: V. A. Grokhovsky, Murmask State Technical University, L. K. Kuranova, V. I. Volchenko, A. Yu. Glukharev, Yu. T. Glazunov, Murmansk State Technical University, Murmansk State Technical University, Murmansk State Technical University, Murmansk State Technical University

Technology of puddings made of Pacific herring milt

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 610 to 616

Authors: N. V. Dement'eva, Far Eastern State Technical Fisheries University, V. D. Bogdanov, Far Eastern State Technical Fisheries University

Chlorinated organic compounds in aquatic biological resources of the Baltic region

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 617 to 624

Authors: O. L. Dubova, Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO), L. P. Bakholdina, V. V. Shenderyuk, Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO), Atlantic Research Institute of Fisheries and Oceanography (AtlantNIRO)

Development of technology for washed minced fish production from low-profit objects of fishing in the Volga-Caspian Basin

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 625 to 632

Authors: M. D. Mukatova, Astrakhan State Technical University, N. A. Kirichko, E. N. Romanenkova, N. Yu. Zotova, Astrakhan State Technical University, Astrakhan State Technical University, Astrakhan State Technical University

The technology of fish-vegetable feed production

Journal Article published Sep 2016 in Vestnik MGTU volume 19 issue 3 on pages 633 to 639

Authors: M. D. Mukatova, Astrakhan State Technical University, N. A. Kirichko, Astrakhan State Technical University