La fabrique d'un patrimoine culinaire israélien et post-sioniste

JOURNAL ARTICLE published 13 October 2023 in Anthropology of food

Authors: Meidad Benichou

Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède

JOURNAL ARTICLE published 19 July 2018 in Anthropology of food

Authors: Nicklas Neuman | Jonatan Leer

Peru on a Plate: coloniality and modernity in Peru’s high-end cuisine

JOURNAL ARTICLE published 6 June 2019 in Anthropology of food

Authors: Jorge López-Canales

Représentations graphiques de la culture culinaire populaire de la région d’Hanoi au début du XXe siècle, Vietnam

JOURNAL ARTICLE published 23 December 2021 in Anthropology of food

Authors: Olivier Tessier

The Chinese cook’s knife

JOURNAL ARTICLE published 23 December 2021 in Anthropology of food

Authors: Françoise Sabban

JOURNAL ISSUE published 15 June 2022 in Anthropology of food

Purchasing food in modern Vietnam; when supermarkets affect the senses

JOURNAL ARTICLE published 4 June 2014 in Anthropology of food

Authors: Muriel Figuié | Nicolas Bricas

L’art de l’artichaut et autres rituels: transmission de pratiques sociales et alimentaires dans les diners familiaux parisiens

JOURNAL ARTICLE published 21 October 2015 in Anthropology of food

Authors: Aliyah Morgenstern | Camille Debras | Pauline Beaupoil-Hourdel | Marine Le Mené | Stéphanie Caët | Tami Kremer-Sadlik

The dynamics of alternative food consumption: contexts, opportunities and transformations

JOURNAL ARTICLE published 10 September 2009 in Anthropology of food

Authors: Laura Terragni | Hanne Torjusen | Gunnar Vittersø

Food Aid and Food Acces in France through Social Experimentation

JOURNAL ARTICLE published 28 January 2016 in Anthropology of food

Authors: Dominique Paturel

JOURNAL ISSUE published 15 May 2011 in Anthropology of food

Editors: Laurence Tibère | Jacinthe Bessière

JOURNAL ISSUE published 6 June 2019 in Anthropology of food

Editors: María Elena García | Raul Matta

JOURNAL ISSUE published 20 December 2009 in Anthropology of food

Editors: Esther Katz | Charles Edouard de Suremain

JOURNAL ISSUE published 21 October 2015 in Anthropology of food

Editors: Charles-Edouard de Suremain | Clarice Cohn

JOURNAL ISSUE published 11 October 2017 in Anthropology of food

Editors: Patrice Cohen | Hélène Hoarau | Armelle Lorcy

JOURNAL ISSUE published 3 October 2021 in Anthropology of food

Editors: Philippe PESTEIL

Mise en place de la démarche de qualité AOP « Farine de châtaigne corse - Farina castagnina corsa »

JOURNAL ARTICLE published 3 October 2021 in Anthropology of food

Authors: Carine FRANCHI

Relance et patrimonialisation agro-alimentaire

JOURNAL ARTICLE published 3 October 2021 in Anthropology of food

Authors: Philippe PESTEIL

Graphic representations (Henri Oger’s corpus) of popular food culture in Hanoi area at the beginning of the 20th century, Vietnam

JOURNAL ARTICLE published 31 December 2021 in Anthropology of food

Authors: Olivier Tessier

Le cru et le cuit dans la cuisine japonaise. Triangulations autour de la culture, du sauvage et de l'artifice

JOURNAL ARTICLE published 31 December 2021 in Anthropology of food

Authors: Nicolas Baumert | Ikuhiro Fukuda