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La fabrique d'un patrimoine culinaire israélien et post-sioniste JOURNAL ARTICLE published 13 October 2023 in Anthropology of food |
Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède JOURNAL ARTICLE published 19 July 2018 in Anthropology of food |
Peru on a Plate: coloniality and modernity in Peru’s high-end cuisine JOURNAL ARTICLE published 6 June 2019 in Anthropology of food |
Représentations graphiques de la culture culinaire populaire de la région d’Hanoi au début du XXe siècle, Vietnam JOURNAL ARTICLE published 23 December 2021 in Anthropology of food |
The Chinese cook’s knife JOURNAL ARTICLE published 23 December 2021 in Anthropology of food |
JOURNAL ISSUE published 15 June 2022 in Anthropology of food |
Purchasing food in modern Vietnam; when supermarkets affect the senses JOURNAL ARTICLE published 4 June 2014 in Anthropology of food |
L’art de l’artichaut et autres rituels: transmission de pratiques sociales et alimentaires dans les diners familiaux parisiens JOURNAL ARTICLE published 21 October 2015 in Anthropology of food |
The dynamics of alternative food consumption: contexts, opportunities and transformations JOURNAL ARTICLE published 10 September 2009 in Anthropology of food |
Food Aid and Food Acces in France through Social Experimentation JOURNAL ARTICLE published 28 January 2016 in Anthropology of food |
JOURNAL ISSUE published 15 May 2011 in Anthropology of food |
JOURNAL ISSUE published 6 June 2019 in Anthropology of food |
JOURNAL ISSUE published 20 December 2009 in Anthropology of food |
JOURNAL ISSUE published 21 October 2015 in Anthropology of food |
JOURNAL ISSUE published 11 October 2017 in Anthropology of food |
JOURNAL ISSUE published 3 October 2021 in Anthropology of food |
Mise en place de la démarche de qualité AOP « Farine de châtaigne corse - Farina castagnina corsa » JOURNAL ARTICLE published 3 October 2021 in Anthropology of food |
Relance et patrimonialisation agro-alimentaire JOURNAL ARTICLE published 3 October 2021 in Anthropology of food |
Graphic representations (Henri Oger’s corpus) of popular food culture in Hanoi area at the beginning of the 20th century, Vietnam JOURNAL ARTICLE published 31 December 2021 in Anthropology of food |
Le cru et le cuit dans la cuisine japonaise. Triangulations autour de la culture, du sauvage et de l'artifice JOURNAL ARTICLE published 31 December 2021 in Anthropology of food |