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Inside Front Cover: Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc JOURNAL ARTICLE published March 2022 in Molecular Nutrition & Food Research |
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Front Cover: Selenium Deficiency Induces Pathological Cardiac Lipid Metabolic Remodeling and Inflammation JOURNAL ARTICLE published March 2022 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 12'18 JOURNAL ARTICLE published June 2018 in Molecular Nutrition & Food Research |
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An Epigenetic Signature is Associated with Serum 25‐Hydroxyvitamin D in Colorectal Cancer Tumors JOURNAL ARTICLE published September 2021 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 13'21 JOURNAL ARTICLE published July 2021 in Molecular Nutrition & Food Research |
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JOURNAL ISSUE published August 2021 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 17'21 JOURNAL ARTICLE published September 2021 in Molecular Nutrition & Food Research |
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Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice JOURNAL ARTICLE published August 2021 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 20'21 JOURNAL ARTICLE published October 2021 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 19'21 JOURNAL ARTICLE published October 2021 in Molecular Nutrition & Food Research |
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Front Cover: N‐3 PUFA‐Deficiency in Early Life Exhibits Aggravated MPTP‐Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA‐Enriched Phospholipids Exerts a Neuroprotective Effect JOURNAL ARTICLE published October 2021 in Molecular Nutrition & Food Research |
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Oral Intake of Lumisterol Affects the Metabolism of Vitamin D JOURNAL ARTICLE published July 2021 in Molecular Nutrition & Food Research Research funded by Bundesministerium für Bildung und Forschung (01EA1808C) |
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Enhanced M2 macrophage polarization in high n‐3 polyunsaturated fatty acid transgenic mice fed a high‐fat diet JOURNAL ARTICLE published November 2016 in Molecular Nutrition & Food Research Research funded by Bio & Medical Technology Development Program (NRF-2012M3A9B2027975) | Basic Science Research Program (2013012280,2014R1A1A3053867) | Medical Research Center Program (2008-0062279) |
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Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice JOURNAL ARTICLE published December 2017 in Molecular Nutrition & Food Research |
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Cyanidin‐3‐O‐Glucoside Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide‐Mediated Endothelial Insulin Transport JOURNAL ARTICLE published January 2022 in Molecular Nutrition & Food Research Research funded by National Natural Science Foundation of China (81703212,81973028) |
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Contents: Mol. Nutr. Food Res. 6'17 JOURNAL ARTICLE published June 2017 in Molecular Nutrition & Food Research |
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Editorial Board: Mol. Nutr. Food Res. 11'17 JOURNAL ARTICLE published November 2017 in Molecular Nutrition & Food Research |
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Back cover: Casein glycomacropeptide‐derived peptide IPPKKNQDKTE ameliorates high glucose‐induced insulin resistance in HepG2 cells via activation of AMPK signaling JOURNAL ARTICLE published February 2017 in Molecular Nutrition & Food Research |
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Back cover: Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation JOURNAL ARTICLE published April 2017 in Molecular Nutrition & Food Research |
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Dietary Milk Phospholipids Attenuate Chronic Stress‐Induced Changes in Behavior and Endocrine Responses across the Lifespan JOURNAL ARTICLE published February 2022 in Molecular Nutrition & Food Research Research funded by Science Foundation Ireland (Grants SFI/12/RC/2273,SFI/12/RC/ 2273_P2) |