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Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High‐Fat‐Diet‐Induced Obese Mice JOURNAL ARTICLE published August 2018 in Molecular Nutrition & Food Research Research funded by Eusko Jaurlaritza (IT‐572‐13) |
Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co‐Regulates Host AMPK Pathways JOURNAL ARTICLE published December 2017 in Molecular Nutrition & Food Research Research funded by Tianjin University of Science and Technology (2016002) |
Monounsaturated Fatty Acids in a High‐Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome JOURNAL ARTICLE published October 2019 in Molecular Nutrition & Food Research Research funded by Family Process Institute (BES‐2012‐056104) | Consejo Superior de Investigaciones Científicas (JCI‐2012‐13084) |
Cocoa flavanol metabolites activate JOURNAL ARTICLE published June 2013 in Molecular Nutrition & Food Research Research funded by Nutrexpa SA (CDTI 050618) | “Plan Nacional de Investigación Científica” (SAF2008-00043,SAF2011-23582) | Redes Temáticas de Investigación Cooperativa en Salud (RD06/0020/0046,ISCIII-RTICc RD06/0020) |
Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut JOURNAL ARTICLE published September 2010 in Molecular Nutrition & Food Research Research funded by EuroPrevall project (FOOD-CT-2005-514000) |
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system JOURNAL ARTICLE published November 2016 in Molecular Nutrition & Food Research Research funded by Ministerio de Ciencia e Innovación (AGL2011‐29008,BES‐2012‐056104) |
Urinary Biomarkers for Orange Juice Consumption JOURNAL ARTICLE published January 2021 in Molecular Nutrition & Food Research |
Editorial Board: Mol. Nutr. Food Res. 21'23 JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research |
Front Cover: The Bioactive Dietary Polyphenol Preparation Alleviates Depression and Anxiety‐Like Behaviors by Modulating the Regional Heterogeneity of Microglia Morphology JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research |
Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats JOURNAL ARTICLE published December 2015 in Molecular Nutrition & Food Research |
Contents: Mol.Nutr.Food Res. 5'13 JOURNAL ARTICLE published May 2013 in Molecular Nutrition & Food Research |
JOURNAL ISSUE published August 2022 in Molecular Nutrition & Food Research |
Front Cover: Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty Acids through Histone Deacetylase Inhibition JOURNAL ARTICLE published September 2022 in Molecular Nutrition & Food Research |
Front Cover: Metallomic and Untargeted Metabolomic Signatures of Human Milk from SARS‐CoV‐2 Positive Mothers JOURNAL ARTICLE published August 2022 in Molecular Nutrition & Food Research |
Front Cover: Goat Milk Consumption Ameliorates Abnormalities in Glucose Metabolism and Enhances Hepatic and Skeletal Muscle AMP‐Activated Protein Kinase Activation in Rats Fed with High‐Fat Diets JOURNAL ARTICLE published December 2019 in Molecular Nutrition & Food Research |
Molecular signaling operated by a diet‐compatible mixture of oxysterols in up‐regulating CD36 receptor in CD68 positive cells JOURNAL ARTICLE published May 2010 in Molecular Nutrition & Food Research |
Bioavailability issues in studying the health effects of plant polyphenolic compounds JOURNAL ARTICLE published 12 June 2008 in Molecular Nutrition & Food Research |
Protective Effects of Antioxidant Polyphenols against Hyperglycemia‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model JOURNAL ARTICLE published July 2020 in Molecular Nutrition & Food Research |
The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability JOURNAL ARTICLE published June 2019 in Molecular Nutrition & Food Research Research funded by Institut National de la Recherche Agronomique (Priority Action of the Human Alimentation departme) |
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans JOURNAL ARTICLE published September 2017 in Molecular Nutrition & Food Research Research funded by Ministero dell’Istruzione, dell’Università e della Ricerca (PRIN 2010-2011) |