Ginger phytochemicals mitigate the obesogenic effects of a high‐fat diet in mice: A proteomic and biomarker network analysis

JOURNAL ARTICLE published September 2011 in Molecular Nutrition & Food Research

Authors: John H. Beattie | Fergus Nicol | Margaret‐Jane Gordon | Martin D. Reid | Louise Cantlay | Graham W. Horgan | In‐Sook Kwun | Ji‐Yun Ahn | Tae‐Youl Ha

Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid Insufficiency

JOURNAL ARTICLE published October 2022 in Molecular Nutrition & Food Research

Research funded by National Natural Science Foundation of China (82070885)

Authors: Lili Hu | Xinyi Xia | Yue Zong | Yunjie Gu | Li Wei | Jun Yin

Circulating (Poly)phenol Metabolites: Neuroprotection in a 3D Cell Model of Parkinson's Disease

JOURNAL ARTICLE published November 2022 in Molecular Nutrition & Food Research

Research funded by European Research Council (804229) | Fundação para a Ciência e a Tecnologia (PD/BD/135492/2018,SFRH/BD/145522/2019,PTDC/BTM‐ORG/29580/2017)

Authors: Rafael Carecho | Inês Figueira | Ana Paula Terrasso | Joana Godinho‐Pereira | Catarina de Oliveira Sequeira | Sofia Azeredo Pereira | Dragan Milenkovic | Marcel Leist | Catarina Brito | Cláudia Nunes dos Santos

A Systematic Review of Metabolic Alterations Underlying IgE‐Mediated Food Allergy in Children

JOURNAL ARTICLE published December 2021 in Molecular Nutrition & Food Research

Research funded by Fonds Wetenschappelijk Onderzoek (1S49020N,1S57922N)

Authors: Ellen De Paepe | Lynn Van Gijseghem | Margot De Spiegeleer | Eric Cox | Lynn Vanhaecke

The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet

JOURNAL ARTICLE published December 2019 in Molecular Nutrition & Food Research

Research funded by European Commission (613979 (MyNewGut)) | FP7 People: Marie-Curie Actions (MOVE IN Louvain)

Authors: Marta Olivares | Julie Rodriguez | Sarah A. Pötgens | Audrey M. Neyrinck | Patrice D. Cani | Laure B. Bindels | Nathalie M. Delzenne

High‐Fat‐Diet‐Induced Extracellular Matrix Deposition Regulates Integrin—FAK Signals in Adipose Tissue to Promote Obesity

JOURNAL ARTICLE published April 2022 in Molecular Nutrition & Food Research

Research funded by National Natural Science Foundation of China (81970755,81570792)

Authors: Hui‐jian Chen | Xi‐yue Yan | Ao Sun | Li Zhang | Jing Zhang | You‐e Yan

Effect of pistachio oil on gene expression of IFN‐induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response

JOURNAL ARTICLE published May 2010 in Molecular Nutrition & Food Research

Authors: Jun Zhang | Penny M. Kris‐Etherton | Jerry T. Thompson | John P. Vanden Heuvel

Nutritional B vitamin deficiency disrupts lipid metabolism causing accumulation of proatherogenic lipoproteins in the aorta adventitia of ApoE null mice

JOURNAL ARTICLE published July 2012 in Molecular Nutrition & Food Research

Authors: Christopher J. McNeil | John H. Beattie | Margaret‐Jane Gordon | Lynn P. Pirie | Susan J. Duthie

The fluorimetric FAST method, a simple tool for the optimization of microwave pasteurization of milk

JOURNAL ARTICLE published September 2006 in Molecular Nutrition & Food Research

Authors: Frederic J. Tessier | Pascale Gadonna‐Widehem | Jean‐Claude Laguerre

In vitro phase II metabolism of xanthohumol by human UDP-glucuronosyltransferases and sulfotransferases

JOURNAL ARTICLE published September 2005 in Molecular Nutrition & Food Research

Authors: Corinna E. Ruefer | Clarissa Gerhäuser | Norbert Frank | Hans Becker | Sabine E. Kulling

Contents: Mol. Nutr. Food Res. 4/2005

JOURNAL ARTICLE published April 2005 in Molecular Nutrition & Food Research

JOURNAL ISSUE published January 2019 in Molecular Nutrition & Food Research

Contents: Mol. Nutr. Food Res. 2/2008

JOURNAL ARTICLE published February 2008 in Molecular Nutrition & Food Research

Contents: Mol. Nutr. Food Res. 6'16

JOURNAL ARTICLE published June 2016 in Molecular Nutrition & Food Research

Contents: Mol. Nutr. Food Res. 2'12

JOURNAL ARTICLE published February 2012 in Molecular Nutrition & Food Research

JOURNAL ISSUE published January 2017 in Molecular Nutrition & Food Research

Back cover: Docosahexaenoic acid inhibits Helicobacter pylori‐induced STAT3 phosphorylation through activation of PPARγ

JOURNAL ARTICLE published June 2016 in Molecular Nutrition & Food Research

Authors: Hyeon‐Geun Ji | Juan‐Yu Piao | Su‐Jung Kim | Do‐Hee Kim | Ha‐Na Lee | Hye‐Kyung Na | Young‐Joon Surh

Acrylamide in home‐prepared roasted potatoes

JOURNAL ARTICLE published March 2008 in Molecular Nutrition & Food Research

Authors: Kerstin Skog | Gunilla Viklund | Kerstin Olsson | Ingegerd Sjöholm

Cover Picture – Mol. Nutr. Food Res. 9/2008

JOURNAL ARTICLE published September 2008 in Molecular Nutrition & Food Research

Antigen presenting cells and T cell interactions in the gastrointestinal tract

JOURNAL ARTICLE published October 2009 in Molecular Nutrition & Food Research

Authors: Thomas T. MacDonald | Anna Vossenkamper | Antonio Di Sabatino