Cover Picture: Mol.Nutr.Food Res. 3'15

JOURNAL ARTICLE published March 2015 in Molecular Nutrition & Food Research

Cover Picture: Mol. Nutr. Food Res. 12'2010

JOURNAL ARTICLE published December 2010 in Molecular Nutrition & Food Research

Contents: Mol.Nutr.Food Res. 5'13

JOURNAL ARTICLE published May 2013 in Molecular Nutrition & Food Research

The potential role of olive oil‐derived MUFA in insulin sensitivity

JOURNAL ARTICLE published October 2007 in Molecular Nutrition & Food Research

Authors: Audrey C. Tierney | Helen M. Roche

Maternal vitamin B₆ deficient or supplemented diets on expression of genes related to GABAergic, serotonergic, or glutamatergic pathways in hippocampus of rat dams and their offspring

JOURNAL ARTICLE published July 2016 in Molecular Nutrition & Food Research

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/20441‐9,2014/01288‐0)

Authors: Mara Ribeiro Almeida | Lawrence Mabasa | Courtney Crane | Chung S Park | Vinícius Paula Venâncio | Maria Lourdes Pires Bianchi | Lusânia Maria Greggi Antunes

Milk Exosomes from Gestational Diabetes Mellitus (GDM) and Healthy Parturient Exhibit Differential miRNAs Profiles and Distinct Regulatory Bioactivity on Hepatocyte Proliferation

JOURNAL ARTICLE published August 2023 in Molecular Nutrition & Food Research

Research funded by National Natural Science Foundation of China (82073532) | Guangdong Medical Research Foundation (A2019077) | Natural Science Foundation of Guangdong Province (2023A1515011614)

Authors: Zhongdaixi Zheng | Jiaqi Mo | Fengjuan Lin | Jiexian Wang | Junbin Chen | Huiyu Luo | Yuguo Liu | Chuhong Su | Xiangfu Gu | Fei Xiong | Longying Zha

Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

JOURNAL ARTICLE published September 2017 in Molecular Nutrition & Food Research

Authors: Wen Liu | Shaoqian Zhao | Jiqiu Wang | Juan Shi | Yingkai Sun | Weiqing Wang | Guang Ning | Jie Hong | Ruixin Liu

JOURNAL ISSUE published February 2021 in Molecular Nutrition & Food Research

Editorial Board: Mol. Nutr. Food Res. 4'21

JOURNAL ARTICLE published February 2021 in Molecular Nutrition & Food Research

High‐Coverage Metabolome Analysis Reveals Significant Diet Effects of Autoclaved and Irradiated Feed on Mouse Fecal and Urine Metabolomics

JOURNAL ARTICLE published June 2021 in Molecular Nutrition & Food Research

Authors: Xiaoling Su | Jiong Yu | Nan Wang | Shuang Zhao | Wei Han | Deying Chen | Liang Li | Lanjuan Li

Effects of Insoluble Cereal Fibre on Body Fat Distribution in the Optimal Fibre Trial

JOURNAL ARTICLE published June 2021 in Molecular Nutrition & Food Research

Research funded by Diabetes-Stiftung (232/11/08)

Authors: Stefan Kabisch | Caroline Honsek | Margrit Kemper | Christiana Gerbracht | Nina Marie Tosca Meyer | Ayman M. Arafat | Andreas L. Birkenfeld | Jürgen Machann | Ulrike Dambeck | Martin A. Osterhoff | Martin O. Weickert | Andreas F. H. Pfeiffer

Contents: Mol. Nutr. Food Res. 4‐5/2006

JOURNAL ARTICLE published April 2006 in Molecular Nutrition & Food Research

Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues

JOURNAL ARTICLE published January 2021 in Molecular Nutrition & Food Research

Authors: Na Xu | Jun Chu | Rongrong Dong | Fengjuan Lu | Xinfeng Zhang | Min Wang | Ying Shen | Zhongwen Xie | Chi‐Tang Ho | Chung S. Yang | Yijun Wang | Xiaochun Wan

Back Cover: The Beneficial Effects of Apical Sodium‐Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition

JOURNAL ARTICLE published December 2020 in Molecular Nutrition & Food Research

Authors: Ivo P. van de Peppel | Anuradha Rao | Marleen B. Dommerholt | Laura Bongiovanni | Rachel Thomas | Alain de Bruin | Saul J. Karpen | Paul A. Dawson | Henkjan J. Verkade | Johan W. Jonker

Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid Insufficiency

JOURNAL ARTICLE published October 2022 in Molecular Nutrition & Food Research

Research funded by National Natural Science Foundation of China (82070885)

Authors: Lili Hu | Xinyi Xia | Yue Zong | Yunjie Gu | Li Wei | Jun Yin

Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

JOURNAL ARTICLE published September 2019 in Molecular Nutrition & Food Research

Research funded by Agence Nationale de la Recherche (ANR‐15‐HDHL‐0002‐05) | FP7 People: Marie-Curie Actions (AgreenSkills+ fellowship (n°609398)) | Ministerio de Economía y Competitividad (FJCI‐2015‐26590,PCIN‐2015‐229‐MINECO)

Authors: Dorrain Yanwen Low | Sophie Lefèvre‐Arbogast | Raúl González‐Domínguez | Mireia Urpi‐Sarda | Pierre Micheau | Melanie Petera | Delphine Centeno | Stephanie Durand | Estelle Pujos‐Guillot | Aniko Korosi | Paul J Lucassen | Ludwig Aigner | Cécile Proust‐Lima | Boris P Hejblum | Catherine Helmer | Cristina Andres‐Lacueva | Sandrine Thuret | Cécilia Samieri | Claudine Manach

Curcumin protects against fructose-induced podocyte insulin signaling impairment through upregulation of miR-206

JOURNAL ARTICLE published December 2015 in Molecular Nutrition & Food Research

Authors: Xiao-Qin Ding | Ting-Ting Gu | Wei Wang | Lin Song | Tian-Yu Chen | Qiao-Chu Xue | Fan Zhou | Jian-Mei Li | Ling-Dong Kong

Astaxanthin Supplementation Assists Sorafenib in Slowing Skeletal Muscle Atrophy in H22 Tumor‐Bearing Mice via Reversing Abnormal Glucose Metabolism

JOURNAL ARTICLE published August 2023 in Molecular Nutrition & Food Research

Research funded by National Key Research and Development Program of China (2019YFC1604605)

Authors: Pengfei Ren | Xinyue Yu | Qingjuan Tang | Yuchen Huan | Jie Xu | Yuming Wang | Changhu Xue

Curcumin Compensates GLP‐1 Deficiency via the Microbiota‐Bile Acids Axis and Modulation in Functional Crosstalk between TGR5 and FXR in ob/ob Mice

JOURNAL ARTICLE published November 2023 in Molecular Nutrition & Food Research

Research funded by National Key Research and Development Program of China (2018YFC2000200)

Authors: Fengyuan Tian | Tianxi Chen | Wangda Xu | Yichang Fan | Xiaohong Feng | Qi Huang | Jie Chen

Adverse effects of concentrated green tea extracts

JOURNAL ARTICLE published June 2011 in Molecular Nutrition & Food Research

Authors: Axel H. Schönthal