Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)

JOURNAL ARTICLE published 15 March 2016 in Pakistan Journal of Nutrition

Authors: Rina Yenrina | Kesuma Sayuti | Reno Tisna Maharani

Effects of Two Levels of Protein Supplementation on Intake, Apparent Digestibility and Ammonia Nitrogen in Growing Goats Fed Ammoniated Crop By-Products

JOURNAL ARTICLE published 15 March 2016 in Pakistan Journal of Nutrition

Authors: J. Santos Serrato-Co | Tania I. Minor-Hino | Hector D. Garcia-San | Andrea Minor-Hino

Ascorbic Acid Levels in Hepatitis and Non-Hepatitis Subjects in University of Calabar Teaching Hospital (UCTH), Calabar

JOURNAL ARTICLE published 15 August 2006 in Pakistan Journal of Nutrition

Authors: Afiong A. Etim . | Maisie H. Etukudo .

Blood Profile of Lactating Cows Supplemented with Organic Chromium and Ganoderma lucidum

JOURNAL ARTICLE published 15 September 2012 in Pakistan Journal of Nutrition

Authors: F. Agustin | T. Toharmat | D. Evvyernie | D. Taniwiryon | S. Tarigan

Obesity and Body Image Discrepancy among School Adolescents in Ile-Ife, Osun State, Nigeria

JOURNAL ARTICLE published 15 March 2013 in Pakistan Journal of Nutrition

Authors: Adedayo O. Sabageh | Adesola A. Ogunfowoka | Ebenezer O. Ojofeitimi

Content of Phytochemical Compound and Antibacterial Activity of Cinnamon Leaf (Cinnamomum burmanii) and Noni Fruit and Leaf (Morinda citrifolia L) Mixture Extract to Replace Antibiotics

JOURNAL ARTICLE published 15 July 2015 in Pakistan Journal of Nutrition

Authors: A. Yuniza | Yuherman .

The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women

JOURNAL ARTICLE published 15 December 2018 in Pakistan Journal of Nutrition

Authors: Wiwit Estuti | Sri Anna Marliyati | M. Rizal Martua Damanik | Budi Setiawan

Obesity and Hypertension among Adolescents in Jakarta, Indonesia

JOURNAL ARTICLE published 15 December 2013 in Pakistan Journal of Nutrition

Authors: Annisa Rizkiriani | Ali Khomsan | Hadi Riyadi

Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract Supplementation

JOURNAL ARTICLE published 15 November 2015 in Pakistan Journal of Nutrition

Authors: Sri Suharti | Dewi Apri Astuti | Elizabeth Wina | Toto Toharmat

Comparing Artemisia sieberi Besser and Artemisia scoparia Waldst and Kit. Elemental Content Grown on Crusted and Uncrusted Soils

JOURNAL ARTICLE published 15 December 2005 in Pakistan Journal of Nutrition

Authors: A. Tavili . | M. Jafari .

Prevalence of Diabetes Mellitus and its Relation to Diet and Physical Work in Azad Jammu and Kashmir

JOURNAL ARTICLE published 15 August 2002 in Pakistan Journal of Nutrition

Authors: Fayaz Ahmad Danish . | Alam Khan . | Muhammad Muzaffar Al .

Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

JOURNAL ARTICLE published 15 September 2010 in Pakistan Journal of Nutrition

Authors: E.C. Nwanekezi | C.I. Owuamanam | N.C. Ihediohanm | J.O. Iwouno

Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area

JOURNAL ARTICLE published 15 March 2009 in Pakistan Journal of Nutrition

Authors: E.C. Okeke | H.N. Eneobong | A.O. Uzuegbunam | A.O. Ozioko | S.I. Umeh | H. Kuhnlein

Probiotics and Prebiotics: Unfolding Prospects for Better Human Health

JOURNAL ARTICLE published 15 August 2010 in Pakistan Journal of Nutrition

Authors: C.C. Ogueke | C.I. Owuamanam | N.C. Ihediohanm | J.O. Iwouno

Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

JOURNAL ARTICLE published 15 May 2018 in Pakistan Journal of Nutrition

Authors: Siti Tamaroh | Sri Raharjo | Agnes Murdiati | Sri Anggrahini

Functional Properties of Wheat and Sweet Potato Flour Blends

JOURNAL ARTICLE published 15 May 2010 in Pakistan Journal of Nutrition

Authors: R.O. Adeleke | J.O. Odedeji

Food Consumption Patterns and Trends in The Gulf Cooperation Council

JOURNAL ARTICLE published 15 June 2019 in Pakistan Journal of Nutrition

Authors: Adam E. Ahmed | Azharia A. Elbushra | Osama A. Salih

Public High School Students’ Rationale of Food Choices and its Implication to Their Health Decisions and Literacy

JOURNAL ARTICLE published 15 March 2016 in Pakistan Journal of Nutrition

Authors: Sarah I. Obsequio-N

Micronutrients in the Clinical Management of Hepatitis C Virus Infected Patients

JOURNAL ARTICLE published 15 March 2021 in Pakistan Journal of Nutrition

Authors: Uche Chukwuemel | Ufelle, Silas A. | Onyekwelu, Kenechukwu | Ene Lorreta N. | Ezeh Richard C.

Nutritional and Health Quality of a Group of Popular Weight-Reducing Diets in Jordan

JOURNAL ARTICLE published 15 August 2011 in Pakistan Journal of Nutrition

Authors: Refa`t Ahmad Al-K | Mo`ez Al-Islam E