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Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour JOURNAL ARTICLE published 15 December 2010 in International Journal of Poultry Science |
Comparative Assessment of Fertility and Hatchability of Barred Plymouth Rock, White Leghorn, Rhode Island Red and White Rock Hen JOURNAL ARTICLE published 15 June 2002 in International Journal of Poultry Science |
Lignite Coal and Biochar Reduce Ammonia Emissions from Broiler Litter JOURNAL ARTICLE published 15 February 2020 in International Journal of Poultry Science |
Production Practices, Constraints and Performance in Traditional Chicken Breeding in Chad JOURNAL ARTICLE published 15 May 2013 in International Journal of Poultry Science |
An Examination of the P Requirements of Broiler Breeders for Performance, Progeny Quality and P Balance 1. Non-phytate Phosphorus JOURNAL ARTICLE published 15 October 2010 in International Journal of Poultry Science |
Geographic and Breed Distribution Patterns of an A/G Polymorphism resent in the Mx Gene Suggests Balanced Selection in Village Chickens JOURNAL ARTICLE published 15 December 2009 in International Journal of Poultry Science |
Performance Evaluation of Some Commercial Broiler Finisher Rations Sold in Nigeria JOURNAL ARTICLE published 15 November 2009 in International Journal of Poultry Science |
Productivity Effects of Occupational Hazards among Poultry Farmers and Farm Workers in Osogbo Local Government Area of Osun State JOURNAL ARTICLE published 15 October 2011 in International Journal of Poultry Science |
Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous Emissions JOURNAL ARTICLE published 15 February 2017 in International Journal of Poultry Science |
Progressive Development of Appendicular and Axial Skeletons in Guinea Fowl (Numida meleagridis) Embryo JOURNAL ARTICLE published 15 August 2008 in International Journal of Poultry Science |
Evaluation of Dietary Aspergillus Meal on Intestinal Morphometry in Turkey Poults JOURNAL ARTICLE published 15 August 2010 in International Journal of Poultry Science |
Determination of Metabolizable Energy of Rich Unsaturated Fatty Acids Dry-Fat in Chicken Diets Using Chemical, Biological and Mathematical Methods JOURNAL ARTICLE published 15 October 2013 in International Journal of Poultry Science |
Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler Chickens JOURNAL ARTICLE published 15 September 2020 in International Journal of Poultry Science |
Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake JOURNAL ARTICLE published 15 November 2015 in International Journal of Poultry Science |
The Effect of Dietary Protein and Energy Levels During the Growing Period of Egg-type Pullets on Internal Egg Characteristics of Phase One of Production in Arid Hot Climate JOURNAL ARTICLE published 15 August 2011 in International Journal of Poultry Science |
Carcass Characteristics and immunocompetence Parameters of Four Commercial Broiler Strain Chickens under Summer Season of Egypt JOURNAL ARTICLE published 15 January 2010 in International Journal of Poultry Science |
Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens JOURNAL ARTICLE published 15 April 2020 in International Journal of Poultry Science |
Analysis of Morphological Traits of Geographically Separated Population of Indigenous Muscovy Duck (Cairina Moschata) JOURNAL ARTICLE published 15 January 2009 in International Journal of Poultry Science |
Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One JOURNAL ARTICLE published 15 July 2008 in International Journal of Poultry Science |
Antigenic Analysis of Outer Membrane Proteins of Biofilm and Free Cells of Pasteurella multocida A:1 in Comparison with Local Isolate JOURNAL ARTICLE published 15 July 2004 in International Journal of Poultry Science |