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Back Matter (“Style sheet for the submission of articles to Food & History”, “Normes de présentation pour la soumission de manuscrits à Food & History”, “Forthcoming Issues and Dossiers / Prochains numéros et dossiers”) JOURNAL ARTICLE published January 2019 in Food and History |
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Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria JOURNAL ARTICLE published January 2018 in Food and History |
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Pêcheurs contre “Marsouins” et “Belougas” (XVI-XIXème siècles). JOURNAL ARTICLE published January 2004 in Food and History |
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Una tavola privilegiata: i consumi alimentari di un’azienda toscana attiva in Avignone alla fine del Trecento attraverso la documentazione contabile JOURNAL ARTICLE published January 2004 in Food and History |
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The changing place of vegetables in Dutch food culture: the role of marketing and nutritional sciences 1850-1990. JOURNAL ARTICLE published January 2004 in Food and History |
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JOURNAL ISSUE published January 2006 in Food and History |
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JOURNAL ISSUE published January 2008 in Food and History |
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Nourrir le Tiers Monde. La résurgence d’un débat JOURNAL ARTICLE published January 2004 in Food and History |
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Alimentary identities, nutritional advice, and the uses of history. JOURNAL ARTICLE published January 2004 in Food and History |
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Dieta e calendari nell’Occidente latino altomedievale. JOURNAL ARTICLE published January 2004 in Food and History |
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Sources for the study of food history in Western Sahara JOURNAL ARTICLE published January 2004 in Food and History |
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El estatuto del cocinero: su evolución en el tiempo JOURNAL ARTICLE published January 2006 in Food and History |
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Les Comités de Propagande en faveur de la consommation de poisson pendant l’entre-deux-guerres (1918-1939) JOURNAL ARTICLE published January 2006 in Food and History |
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Dining in High Chairs: Children and the American Restaurant Industry, 1900–1950 JOURNAL ARTICLE published January 2009 in Food and History |
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Review articles / Comptes rendus JOURNAL ARTICLE published January 2012 in Food and History |
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Review articles / Comptes rendus JOURNAL ARTICLE published January 2011 in Food and History |
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Les choix d’une entreprise sucrière pour allier saveurs d’autrefois et innovations gustatives JOURNAL ARTICLE published January 2010 in Food and History |
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Food exchanges in history: People, products, and ideas (IEHCA’s European Summer University, 2008): introduction JOURNAL ARTICLE published January 2009 in Food and History |
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Chefs, Waitresses, Patrons, and Critics: The Discursive Representation of Social Actors in Restaurant Guides (Brussels, 1960 – 2000) JOURNAL ARTICLE published January 2012 in Food and History |
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The Diffusion of the Restaurant Culture in Europe in the Nineteenth Century: The Brussels Connection JOURNAL ARTICLE published January 2009 in Food and History |