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The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? JOURNAL ARTICLE published 5 December 2013 in Journal of Food Research |
Effect of Autranellacongolensis on Lipid Profile of Rats’ Brain with Experimentally Induced Alzheimer’s Disease JOURNAL ARTICLE published 15 July 2020 in Journal of Food Research |
Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment JOURNAL ARTICLE published 28 January 2013 in Journal of Food Research |
Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR JOURNAL ARTICLE published 9 March 2015 in Journal of Food Research |
Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia JOURNAL ARTICLE published 7 December 2016 in Journal of Food Research |
Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration JOURNAL ARTICLE published 24 July 2012 in Journal of Food Research |
Sensory Comparison of Bread Crumb with and without Crust JOURNAL ARTICLE published 30 July 2015 in Journal of Food Research |
Pellet Quality of Corn-Based DDGS JOURNAL ARTICLE published 20 April 2021 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6 JOURNAL ARTICLE published 30 November 2020 in Journal of Food Research |
The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation JOURNAL ARTICLE published 3 August 2014 in Journal of Food Research |
Role of Nutraceuticals in Cancer Therapy JOURNAL ARTICLE published 9 April 2014 in Journal of Food Research |
Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research |
Increasing the Yield of Soluble Mustard Protein Isolate JOURNAL ARTICLE published 16 November 2015 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4 JOURNAL ARTICLE published 31 July 2017 in Journal of Food Research |
Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration JOURNAL ARTICLE published 27 October 2021 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4 JOURNAL ARTICLE published 30 July 2020 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3 JOURNAL ARTICLE published 30 July 2023 in Journal of Food Research |
Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina JOURNAL ARTICLE published 27 March 2013 in Journal of Food Research |
Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers JOURNAL ARTICLE published 25 September 2023 in Journal of Food Research |
Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours JOURNAL ARTICLE published 31 January 2012 in Journal of Food Research |