Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay

JOURNAL ARTICLE published 19 September 2016 in Journal of Food Research

Authors: Bruno Alejandro Irigaray | Natalia I. Martínez | Camila Feller | Miguel Amarillo | Maria Antonia Grompone

Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment

JOURNAL ARTICLE published 28 January 2013 in Journal of Food Research

Authors: Maureen-Theodore C. Ojinnaka | Phillipa C. Ojimelukwe

Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates

JOURNAL ARTICLE published 29 December 2014 in Journal of Food Research

Authors: Gideon Ramtahal | Ivan Chang Yen | Isaac Bekele | Frances Bekele | Lawrence Wilson | Balmatee Sukha | Kamaldeo Maharaj

Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)

JOURNAL ARTICLE published 7 November 2013 in Journal of Food Research

Authors: Yanjie Li | Yutaka Ishikawa | Takaaki Satake | Hiroaki Kitazawa | Xiaoli Qiu

Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

JOURNAL ARTICLE published 16 May 2013 in Journal of Food Research

Authors: B. D. Igbabul | C. C. Ariahu | E. U. Umeh

Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina

JOURNAL ARTICLE published 27 March 2013 in Journal of Food Research

Authors: M. O. Oluwamukomi

The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation

JOURNAL ARTICLE published 3 August 2014 in Journal of Food Research

Authors: Martha Phelan | David M. Kerins

Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains

JOURNAL ARTICLE published 6 December 2015 in Journal of Food Research

Authors: Sara Najdi Hejazi | Valerie Orsat

Impact of Industrial Revolutions on Food Machinery - An Overview

JOURNAL ARTICLE published 29 July 2020 in Journal of Food Research

Authors: Afam I. O. Jideani | Awelani P. Mutshinyani | Ntsako P. Maluleke | Zwivhuya P. Mafukata | Mkateko V. Sithole | Mashudu U. Lidovho | Edwin K. Ramatsetse | Monica M. Matshisevhe

Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)

JOURNAL ARTICLE published 16 August 2022 in Journal of Food Research

Authors: Sonnie K. Gborie | Robert Mugabi | Yusuf Byaruhanga

Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia

JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research

Authors: Progress H. Nyanga

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3

JOURNAL ARTICLE published 30 July 2023 in Journal of Food Research

Authors: Bella Dong

Minimally Processed Jackfruit: Opportunity for the Foodservice Industry

JOURNAL ARTICLE published 6 December 2016 in Journal of Food Research

Authors: Rafidah A. Ramli | Azila Azmi | Noorsa R. Johari | Syuhirdy M. Noor

Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses

JOURNAL ARTICLE published 22 August 2017 in Journal of Food Research

Authors: Xianqin Yang | Frances Tran | Taylor Wolters

Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach

JOURNAL ARTICLE published 2 July 2012 in Journal of Food Research

Authors: Giulia Graziani | Antonello Santini | Rosalia Ferracane | Alberto Ritieni

Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin

JOURNAL ARTICLE published 7 March 2014 in Journal of Food Research

Authors: Yuanshan Yu | Yujuan Xu | Jijun Wu | Gengsheng Xiao | Jing Wen | Yulong Chen | Yousheng Zhang

Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets

JOURNAL ARTICLE published 7 January 2014 in Journal of Food Research

Authors: Gabriela Acetoze | Heidi A. Rossow

Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle

JOURNAL ARTICLE published 15 December 2014 in Journal of Food Research

Authors: Agustinelli Silvina Paola | Yeannes Maria Isabel

Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells

JOURNAL ARTICLE published 9 July 2013 in Journal of Food Research

Authors: Joseph Salyer | Satchithanandam Eswaranandam | Sun-Ok LEE

Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme

JOURNAL ARTICLE published 27 July 2012 in Journal of Food Research

Authors: A. O. Danquah | A. N. Amoah | M. Steiner-Asiedu | C. Opare-Obisaw