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Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4 JOURNAL ARTICLE published 31 July 2017 in Journal of Food Research |
Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration JOURNAL ARTICLE published 27 October 2021 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4 JOURNAL ARTICLE published 30 July 2020 in Journal of Food Research |
Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon JOURNAL ARTICLE published 16 December 2013 in Journal of Food Research |
The Production of Red Wine from Black Jasmine Rice JOURNAL ARTICLE published 12 November 2015 in Journal of Food Research |
The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance? JOURNAL ARTICLE published 5 December 2013 in Journal of Food Research |
Effect of Autranellacongolensis on Lipid Profile of Rats’ Brain with Experimentally Induced Alzheimer’s Disease JOURNAL ARTICLE published 15 July 2020 in Journal of Food Research |
Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration JOURNAL ARTICLE published 24 July 2012 in Journal of Food Research |
Sensory Comparison of Bread Crumb with and without Crust JOURNAL ARTICLE published 30 July 2015 in Journal of Food Research |
Pellet Quality of Corn-Based DDGS JOURNAL ARTICLE published 20 April 2021 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6 JOURNAL ARTICLE published 30 November 2020 in Journal of Food Research |
Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research |
Increasing the Yield of Soluble Mustard Protein Isolate JOURNAL ARTICLE published 16 November 2015 in Journal of Food Research |
Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study JOURNAL ARTICLE published 27 October 2013 in Journal of Food Research |
Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate JOURNAL ARTICLE published 25 April 2022 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2 JOURNAL ARTICLE published 29 April 2022 in Journal of Food Research |
Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack JOURNAL ARTICLE published 18 August 2015 in Journal of Food Research |
Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp) JOURNAL ARTICLE published 25 September 2013 in Journal of Food Research |
Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5 JOURNAL ARTICLE published 29 September 2020 in Journal of Food Research |
Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix JOURNAL ARTICLE published 25 August 2016 in Journal of Food Research |