Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion

JOURNAL ARTICLE published 25 May 2021 in Journal of Food Research

Authors: Hannah Gross | Cheryl Rock | Yada Treesukosol | Virginia Gray

Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation

JOURNAL ARTICLE published 21 March 2013 in Journal of Food Research

Authors: Vita Paramita | Mohamad Endy Yulianto

Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data

JOURNAL ARTICLE published 12 February 2021 in Journal of Food Research

Authors: Elizabeth Ugbede-Ohuoba | Thomas M. Okonkwo | Iro Nkama | J. I. Eze | Samaila James

The Use of Modified Beetroot Fibers by Sodium Dodecyl Sulfate (SDS) Cleaning Water Contaminated by Organic and Inorganic Compounds

JOURNAL ARTICLE published 17 July 2014 in Journal of Food Research

Authors: Jamil Rima | Kamil Rahme | Karrine Assaker

A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables

JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research

Authors: Weiping Wong | Anantha Lakkakula | James P. Geaghan | Michael Zanovec | Sarah H. Pierce | Georgianna Tuuri

Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase

JOURNAL ARTICLE published 23 January 2018 in Journal of Food Research

Authors: Chengye Ma | Shuangshuang Yu | Yuyan Fan | Shuhua Wu | Zhehao Zhang | Yuedong Song | Hongjun Li

Microbiological Condition of Retail Beef Steaks: A Canadian Survey

JOURNAL ARTICLE published 11 April 2018 in Journal of Food Research

Authors: Xianqin Yang | Julia Devos | Hui Wang | Mark Klassen

Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats

JOURNAL ARTICLE published 22 November 2020 in Journal of Food Research

Authors: Audrey Herbert Yepié | Ibrahima Cissé | Alassane Meité | Nina Laurette Ahuéfa | Odile S. Aké-Tano | Anin L. Anin-Atchibri

Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania

JOURNAL ARTICLE published 26 September 2016 in Journal of Food Research

Authors: Angela Ezra Aluko | John Kinyuru | Lucy Mlipano Chove | Peter Kahenya | Willis Owino

Evaluation of the Quality of Composite Maize-Wheat Chinchin Enriched with Rhynchophorous phoenicis

JOURNAL ARTICLE published 27 June 2016 in Journal of Food Research

Authors: Ojinnaka, Dong | Emeh, T. C. | Okorie, S. U.

Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products

JOURNAL ARTICLE published 16 May 2013 in Journal of Food Research

Authors: Yuko Furukawa | Mitsuru Katase | Kazunobu Tsumura

Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon

JOURNAL ARTICLE published 31 January 2012 in Journal of Food Research

Authors: Robert G. Brannan | Dane E. Salabak | David H. Holben

Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1

JOURNAL ARTICLE published 30 January 2018 in Journal of Food Research

Authors: Bella Dong

Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results

JOURNAL ARTICLE published 25 November 2014 in Journal of Food Research

Authors: Hiren Bhavsar | Fisseha Tegegne | Enefiok Ekanem | Surendra P. Singh

A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties

JOURNAL ARTICLE published 18 November 2020 in Journal of Food Research

Authors: Alexandros Petridis | Dimitris Petridis | Georgia Dimitreli

Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol

JOURNAL ARTICLE published 22 April 2014 in Journal of Food Research

Authors: Luisa Mannina | Stefania Cesa | Riccarda Antiochia | Silvia Vista | Anatoly P. Sobolev | Marcello Vitale | Maria Enrica Di Cocco | Antonello Santini | Antonio Casini

Evaluation of Geographic Origin of Torrontés Wines by Chemometrics

JOURNAL ARTICLE published 11 August 2013 in Journal of Food Research

Authors: Silvana Mariela Azcarate | Miguel Angel Cantarelli | Eduardo Jorge Marchevsky | José Manuel Camiña

Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study

JOURNAL ARTICLE published 9 April 2015 in Journal of Food Research

Authors: Gareth Richards | Nick Millward | Philip Evans | James Rogers | Andrew Smith

Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 5

JOURNAL ARTICLE published 29 October 2021 in Journal of Food Research

Authors: Bella Dong

Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)

JOURNAL ARTICLE published 17 July 2021 in Journal of Food Research

Authors: Yves Djihounouck | Doudou Diop | Cesar Bassene | Seyni Sane | Kandioura Noba