The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?

JOURNAL ARTICLE published 5 December 2013 in Journal of Food Research

Authors: Gabriela Montenegro | Karen S. Pereira | Lauro Melo

Effect of Autranellacongolensis on Lipid Profile of Rats’ Brain with Experimentally Induced Alzheimer’s Disease

JOURNAL ARTICLE published 15 July 2020 in Journal of Food Research

Authors: Ngoumen Ngassa Dany Joël | Ngondi Judith Laure | Oben Julius Enyong

Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment

JOURNAL ARTICLE published 28 January 2013 in Journal of Food Research

Authors: Maureen-Theodore C. Ojinnaka | Phillipa C. Ojimelukwe

Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR

JOURNAL ARTICLE published 9 March 2015 in Journal of Food Research

Authors: John Clayborn | Jacquelyn Adams | Christopher A. Baker | Steven C. Ricke

Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia

JOURNAL ARTICLE published 7 December 2016 in Journal of Food Research

Authors: Alemneh Kabata | Carol Henry | Debebe Moges | Afework Kebebu | Susan Whiting | Nigatu Regassa | Robert Tyler

Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration

JOURNAL ARTICLE published 24 July 2012 in Journal of Food Research

Authors: Raquel Pires Campos | Angela Kwiatkowski | Carolina Dario Tonhi | Edmar Clemente

Sensory Comparison of Bread Crumb with and without Crust

JOURNAL ARTICLE published 30 July 2015 in Journal of Food Research

Authors: Katharina Fuckerer | Oliver Hensel | Joachim J. Schmitt

Pellet Quality of Corn-Based DDGS

JOURNAL ARTICLE published 20 April 2021 in Journal of Food Research

Authors: Mingjun Ma | Kurt A. Rosentrater

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6

JOURNAL ARTICLE published 30 November 2020 in Journal of Food Research

Authors: Bella Dong

The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation

JOURNAL ARTICLE published 3 August 2014 in Journal of Food Research

Authors: Martha Phelan | David M. Kerins

Role of Nutraceuticals in Cancer Therapy

JOURNAL ARTICLE published 9 April 2014 in Journal of Food Research

Authors: Elia Ranzato | Simona Martinotti | Cinzia Myriam Calabrese | Giorgio Calabrese

Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition

JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research

Authors: Francis Appiah | Patrick Kumah | David Oppong

Increasing the Yield of Soluble Mustard Protein Isolate

JOURNAL ARTICLE published 16 November 2015 in Journal of Food Research

Authors: L. Karina Lorenzo | Levente L. Diosady

Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4

JOURNAL ARTICLE published 31 July 2017 in Journal of Food Research

Authors: Bella Dong

Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration

JOURNAL ARTICLE published 27 October 2021 in Journal of Food Research

Authors: Ngozi L. Edoh | Ukpabi J. Ukpabi | John O. Igoli

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4

JOURNAL ARTICLE published 30 July 2020 in Journal of Food Research

Authors: Bella Dong

Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3

JOURNAL ARTICLE published 30 July 2023 in Journal of Food Research

Authors: Bella Dong

Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina

JOURNAL ARTICLE published 27 March 2013 in Journal of Food Research

Authors: M. O. Oluwamukomi

Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers

JOURNAL ARTICLE published 25 September 2023 in Journal of Food Research

Authors: Joshua D. Zyzak | Nathaniel A. Britt | Lucy E. Jones | Phillip K. Gilbert | Callie E. Boggs | Li Li Zyzak

Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours

JOURNAL ARTICLE published 31 January 2012 in Journal of Food Research

Authors: Lauro Melo | Greg Evans | Nicolas Le Pollès | Conor Delahunty | David N. Cox