Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4

JOURNAL ARTICLE published 31 July 2017 in Journal of Food Research

Authors: Bella Dong

Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration

JOURNAL ARTICLE published 27 October 2021 in Journal of Food Research

Authors: Ngozi L. Edoh | Ukpabi J. Ukpabi | John O. Igoli

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4

JOURNAL ARTICLE published 30 July 2020 in Journal of Food Research

Authors: Bella Dong

Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon

JOURNAL ARTICLE published 16 December 2013 in Journal of Food Research

Authors: Ruben Garrido | Jose M. Lorenzo | Inmaculada Franco | Javier Carballo

The Production of Red Wine from Black Jasmine Rice

JOURNAL ARTICLE published 12 November 2015 in Journal of Food Research

Authors: Wachira Singkong

The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?

JOURNAL ARTICLE published 5 December 2013 in Journal of Food Research

Authors: Gabriela Montenegro | Karen S. Pereira | Lauro Melo

Effect of Autranellacongolensis on Lipid Profile of Rats’ Brain with Experimentally Induced Alzheimer’s Disease

JOURNAL ARTICLE published 15 July 2020 in Journal of Food Research

Authors: Ngoumen Ngassa Dany Joël | Ngondi Judith Laure | Oben Julius Enyong

Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration

JOURNAL ARTICLE published 24 July 2012 in Journal of Food Research

Authors: Raquel Pires Campos | Angela Kwiatkowski | Carolina Dario Tonhi | Edmar Clemente

Sensory Comparison of Bread Crumb with and without Crust

JOURNAL ARTICLE published 30 July 2015 in Journal of Food Research

Authors: Katharina Fuckerer | Oliver Hensel | Joachim J. Schmitt

Pellet Quality of Corn-Based DDGS

JOURNAL ARTICLE published 20 April 2021 in Journal of Food Research

Authors: Mingjun Ma | Kurt A. Rosentrater

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6

JOURNAL ARTICLE published 30 November 2020 in Journal of Food Research

Authors: Bella Dong

Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition

JOURNAL ARTICLE published 28 April 2012 in Journal of Food Research

Authors: Francis Appiah | Patrick Kumah | David Oppong

Increasing the Yield of Soluble Mustard Protein Isolate

JOURNAL ARTICLE published 16 November 2015 in Journal of Food Research

Authors: L. Karina Lorenzo | Levente L. Diosady

Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study

JOURNAL ARTICLE published 27 October 2013 in Journal of Food Research

Authors: Zada Pajalic

Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate

JOURNAL ARTICLE published 25 April 2022 in Journal of Food Research

Authors: Paulo Túlio de Souza Silveira | Arali Cunha Aguiar Pedroso | Caetano Pedroso Muniz | Marcelo Cristianini | Priscilla Efraim

Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2

JOURNAL ARTICLE published 29 April 2022 in Journal of Food Research

Authors: Bella Dong

Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack

JOURNAL ARTICLE published 18 August 2015 in Journal of Food Research

Authors: Mary R. Yan | Dave Brown | Andrew Parsons | Gillian A. Whalley | Naziham Hamid | Kevin Kantono | Bruce Donaldson | Elaine Rush

Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)

JOURNAL ARTICLE published 25 September 2013 in Journal of Food Research

Authors: A. S. Oyerinde | A. P. Olalusi

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

JOURNAL ARTICLE published 29 September 2020 in Journal of Food Research

Authors: Bella Dong

Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix

JOURNAL ARTICLE published 25 August 2016 in Journal of Food Research

Authors: Riin Karu | Ingrid Sumeri