Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study

JOURNAL ARTICLE published 27 October 2013 in Journal of Food Research

Authors: Zada Pajalic

Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate

JOURNAL ARTICLE published 25 April 2022 in Journal of Food Research

Authors: Paulo Túlio de Souza Silveira | Arali Cunha Aguiar Pedroso | Caetano Pedroso Muniz | Marcelo Cristianini | Priscilla Efraim

Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2

JOURNAL ARTICLE published 29 April 2022 in Journal of Food Research

Authors: Bella Dong

Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack

JOURNAL ARTICLE published 18 August 2015 in Journal of Food Research

Authors: Mary R. Yan | Dave Brown | Andrew Parsons | Gillian A. Whalley | Naziham Hamid | Kevin Kantono | Bruce Donaldson | Elaine Rush

Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)

JOURNAL ARTICLE published 25 September 2013 in Journal of Food Research

Authors: A. S. Oyerinde | A. P. Olalusi

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5

JOURNAL ARTICLE published 29 September 2020 in Journal of Food Research

Authors: Bella Dong

Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay

JOURNAL ARTICLE published 19 September 2016 in Journal of Food Research

Authors: Bruno Alejandro Irigaray | Natalia I. Martínez | Camila Feller | Miguel Amarillo | Maria Antonia Grompone

Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon

JOURNAL ARTICLE published 16 December 2013 in Journal of Food Research

Authors: Ruben Garrido | Jose M. Lorenzo | Inmaculada Franco | Javier Carballo

Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates

JOURNAL ARTICLE published 29 December 2014 in Journal of Food Research

Authors: Gideon Ramtahal | Ivan Chang Yen | Isaac Bekele | Frances Bekele | Lawrence Wilson | Balmatee Sukha | Kamaldeo Maharaj

Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)

JOURNAL ARTICLE published 7 November 2013 in Journal of Food Research

Authors: Yanjie Li | Yutaka Ishikawa | Takaaki Satake | Hiroaki Kitazawa | Xiaoli Qiu

Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

JOURNAL ARTICLE published 16 May 2013 in Journal of Food Research

Authors: B. D. Igbabul | C. C. Ariahu | E. U. Umeh

Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6

JOURNAL ARTICLE published 30 December 2021 in Journal of Food Research

Authors: Bella Dong

Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate

JOURNAL ARTICLE published 2 June 2015 in Journal of Food Research

Authors: David B. Kiin-Kabari | Sunday Y. Giami | Boisa Ndokiari

Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2

JOURNAL ARTICLE published 30 March 2020 in Journal of Food Research

Authors: Bella Dong

Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers

JOURNAL ARTICLE published 13 February 2019 in Journal of Food Research

Authors: Puran Bridgemohan | Majeed Mohammed | Ronell S. H. Bridgemohan | Zareef Mohammed

Effect of Sodium Caseinates Addition on the Rheological Properties of Kefir during Gel Formation

JOURNAL ARTICLE published 25 January 2016 in Journal of Food Research

Authors: Kleio D. Antoniou | Stylianos Exarhopoulos | Stylianos N. Raphaelides | Georgia Dimitreli | Apostolos S. Thomareis

Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania

JOURNAL ARTICLE published 26 September 2016 in Journal of Food Research

Authors: Angela Ezra Aluko | John Kinyuru | Lucy Mlipano Chove | Peter Kahenya | Willis Owino

Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso

JOURNAL ARTICLE published 11 February 2024 in Journal of Food Research

Authors: Bougoussaré Noumpao Rachelle Hortense | Marius K. Somda | Hemayoro Sama | Yerobessor Dabire | Iliassou Mogmenga | Mahamadi Nikiema | Assietta Ouattara | Donatien Kabore | Mamoudou H. Dicko

Having Enough Cultural Food? A Qualitative Exploration of the Experiences of Migrants in a Regional Area of Australia

JOURNAL ARTICLE published 8 December 2014 in Journal of Food Research

Authors: Joanne Sin Wei Yeoh | Quynh Lê | Daniel R. Terry | Rosa McManamey

Digital Fingerprinting of Coffee Blending by Sensitive Crystallization

JOURNAL ARTICLE published 22 March 2017 in Journal of Food Research

Authors: Pietro Guccione | Antonella Galati | Emanuela Pusceddu | Rocco Caliandro