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Human Norovirus as a Foodborne Pathogen: Challenges and Developments JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology |
Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology |
Metabolomic Technologies for Improving the Quality of Food: Practice and Promise JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology |
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change JOURNAL ARTICLE published 25 March 2021 in Annual Review of Food Science and Technology |
X-Ray Irradiation as a Microbial Intervention Strategy for Food JOURNAL ARTICLE published 10 April 2012 in Annual Review of Food Science and Technology |
Enzyme-Based Strategies for Structuring Foods for Improved Functionality JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology |
JOURNAL ISSUE published 28 February 2016 in Annual Review of Food Science and Technology |
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations JOURNAL ARTICLE published 28 February 2014 in Annual Review of Food Science and Technology |
CRISPR: New Horizons in Phage Resistance and Strain Identification JOURNAL ARTICLE published 10 April 2012 in Annual Review of Food Science and Technology |
An Amazing Journey JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology |
Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins JOURNAL ARTICLE published 25 March 2021 in Annual Review of Food Science and Technology |
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology |
New Developments and Applications of Bacteriocins and Peptides in Foods JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology |
Starter Culture Development and Innovation for Novel Fermented Foods JOURNAL ARTICLE published 28 April 2024 in Annual Review of Food Science and Technology |
Green Technologies for the Production of Modified Lipids JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology |
Bacteriophages in Food Fermentations: New Frontiers in a Continuous Arms Race JOURNAL ARTICLE published 28 February 2013 in Annual Review of Food Science and Technology |
Life Cycle Assessment on Environmental Sustainability of Food Processing JOURNAL ARTICLE published 25 March 2022 in Annual Review of Food Science and Technology |
Genomic Epidemiology: Whole-Genome-Sequencing–Powered Surveillance and Outbreak Investigation of Foodborne Bacterial Pathogens JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology |
JOURNAL ISSUE published 27 March 2023 in Annual Review of Food Science and Technology |
Minimization of Salmonella Contamination on Raw Poultry JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology |