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Showing results for ISSN matching 1941-1421

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology

Authors: Andrew P. Neilson | Mario G. Ferruzzi

https://doi.org/10.1146/annurev-food-022510-133725 Actions

Starter Culture Development and Innovation for Novel Fermented Foods

JOURNAL ARTICLE published 28 April 2024 in Annual Review of Food Science and Technology

Authors: Michael G. Gänzle | Ludovic Monnin | Jinshui Zheng | Lingxiao Zhang | Monika Coton | Delphine Sicard | Jens Walter

https://doi.org/10.1146/annurev-food-072023-034207 Actions

JOURNAL ISSUE published 27 March 2023 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2023.14.issue-1 Actions

JOURNAL ISSUE published 28 February 2016 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2016.7.issue-1 Actions

Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins

JOURNAL ARTICLE published 27 March 2023 in Annual Review of Food Science and Technology

Authors: Harrison Helmick | Anika Jain | Genki Terashi | Andrea Liceaga | Arun K. Bhunia | Daisuke Kihara | Jozef L. Kokini

https://doi.org/10.1146/annurev-food-060721-022222 Actions

Fate of Starch in Food Processing: From Raw Materials to Final Food Products

JOURNAL ARTICLE published 1 April 2010 in Annual Review of Food Science and Technology

Authors: Jan A. Delcour | Charlotte Bruneel | Liesbeth J. Derde | Sara V. Gomand | Bram Pareyt | Joke A. Putseys | Edith Wilderjans | Lieve Lamberts

https://doi.org/10.1146/annurev.food.102308.124211 Actions

Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies

JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology

Authors: David Julian McClements

https://doi.org/10.1146/annurev-food-032519-051834 Actions

Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Jennifer Mahony | Brian McDonnell | Eoghan Casey | Douwe van Sinderen

https://doi.org/10.1146/annurev-food-041715-033322 Actions

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Matthew D. Moore | Rebecca M. Goulter | Lee-Ann Jaykus

https://doi.org/10.1146/annurev-food-022814-015643 Actions

An Amazing Journey

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Larry McKay

https://doi.org/10.1146/annurev-food-022814-015713 Actions

JOURNAL ISSUE published 28 April 2024 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2024.15.issue-1 Actions

Scalable Processes for Culturing Meat Using Edible Scaffolds

JOURNAL ARTICLE published 28 April 2024 in Annual Review of Food Science and Technology

Authors: N. Stephanie Kawecki | Kathleen K. Chen | Corinne S. Smith | Qingwen Xie | Julian M. Cohen | Amy C. Rowat

https://doi.org/10.1146/annurev-food-072023-034451 Actions

A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems

JOURNAL ARTICLE published 27 March 2023 in Annual Review of Food Science and Technology

Authors: Xiaoxi Chang | Chenyan Lv | Guanghua Zhao

https://doi.org/10.1146/annurev-food-060721-024902 Actions

Enzyme-Based Strategies for Structuring Foods for Improved Functionality

JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology

Authors: Benjamin Zeeb | David Julian McClements | Jochen Weiss

https://doi.org/10.1146/annurev-food-030216-025753 Actions

Food Allergy

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Shridhar K. Sathe | Changqi Liu | Valerie D. Zaffran

https://doi.org/10.1146/annurev-food-041715-033308 Actions

Genomic Evolution of Domesticated Microorganisms

JOURNAL ARTICLE published 1 April 2010 in Annual Review of Food Science and Technology

Authors: Grace L. Douglas | Todd R. Klaenhammer

https://doi.org/10.1146/annurev.food.102308.124134 Actions

Statistical Aspects of Food Safety Sampling

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: I. Jongenburger | H.M.W. den Besten | M.H. Zwietering

https://doi.org/10.1146/annurev-food-022814-015546 Actions

New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

JOURNAL ARTICLE published 10 April 2012 in Annual Review of Food Science and Technology

Authors: Jianrong Li | Ashley Predmore | Erin Divers | Fangfei Lou

https://doi.org/10.1146/annurev-food-022811-101234 Actions

Biofilms in Food Processing Environments: Challenges and Opportunities

JOURNAL ARTICLE published 25 March 2019 in Annual Review of Food Science and Technology

Authors: Avelino Alvarez-Ordóñez | Laura M. Coughlan | Romain Briandet | Paul D. Cotter

https://doi.org/10.1146/annurev-food-032818-121805 Actions

Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal

JOURNAL ARTICLE published 28 February 2013 in Annual Review of Food Science and Technology

Authors: Srinivasan Damodaran | Akshay Arora

https://doi.org/10.1146/annurev-food-030212-182650 Actions
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