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Showing results for ISSN matching 1941-1421

Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa

JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology

Authors: Andrew P. Neilson | Mario G. Ferruzzi

https://doi.org/10.1146/annurev-food-022510-133725 Actions

JOURNAL ISSUE published 27 March 2023 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2023.14.issue-1 Actions

JOURNAL ISSUE published 28 February 2016 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2016.7.issue-1 Actions

Fate of Starch in Food Processing: From Raw Materials to Final Food Products

JOURNAL ARTICLE published 1 April 2010 in Annual Review of Food Science and Technology

Authors: Jan A. Delcour | Charlotte Bruneel | Liesbeth J. Derde | Sara V. Gomand | Bram Pareyt | Joke A. Putseys | Edith Wilderjans | Lieve Lamberts

https://doi.org/10.1146/annurev.food.102308.124211 Actions

Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies

JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology

Authors: David Julian McClements

https://doi.org/10.1146/annurev-food-032519-051834 Actions

Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Jennifer Mahony | Brian McDonnell | Eoghan Casey | Douwe van Sinderen

https://doi.org/10.1146/annurev-food-041715-033322 Actions

An Amazing Journey

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Larry McKay

https://doi.org/10.1146/annurev-food-022814-015713 Actions

JOURNAL ISSUE published 28 April 2024 in Annual Review of Food Science and Technology

https://doi.org/10.1146/food.2024.15.issue-1 Actions

Scalable Processes for Culturing Meat Using Edible Scaffolds

JOURNAL ARTICLE published 28 April 2024 in Annual Review of Food Science and Technology

Authors: N. Stephanie Kawecki | Kathleen K. Chen | Corinne S. Smith | Qingwen Xie | Julian M. Cohen | Amy C. Rowat

https://doi.org/10.1146/annurev-food-072023-034451 Actions

A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems

JOURNAL ARTICLE published 27 March 2023 in Annual Review of Food Science and Technology

Authors: Xiaoxi Chang | Chenyan Lv | Guanghua Zhao

https://doi.org/10.1146/annurev-food-060721-024902 Actions

Enzyme-Based Strategies for Structuring Foods for Improved Functionality

JOURNAL ARTICLE published 28 February 2017 in Annual Review of Food Science and Technology

Authors: Benjamin Zeeb | David Julian McClements | Jochen Weiss

https://doi.org/10.1146/annurev-food-030216-025753 Actions

Genomic Evolution of Domesticated Microorganisms

JOURNAL ARTICLE published 1 April 2010 in Annual Review of Food Science and Technology

Authors: Grace L. Douglas | Todd R. Klaenhammer

https://doi.org/10.1146/annurev.food.102308.124134 Actions

Biofilms in Food Processing Environments: Challenges and Opportunities

JOURNAL ARTICLE published 25 March 2019 in Annual Review of Food Science and Technology

Authors: Avelino Alvarez-Ordóñez | Laura M. Coughlan | Romain Briandet | Paul D. Cotter

https://doi.org/10.1146/annurev-food-032818-121805 Actions

How Can AI Help Improve Food Safety?

JOURNAL ARTICLE published 27 March 2023 in Annual Review of Food Science and Technology

Authors: C. Qian | S.I. Murphy | R.H. Orsi | M. Wiedmann

https://doi.org/10.1146/annurev-food-060721-013815 Actions

The Early Settlers: Intestinal Microbiology in Early Life

JOURNAL ARTICLE published 10 April 2012 in Annual Review of Food Science and Technology

Authors: Petra A.M.J. Scholtens | Raish Oozeer | Rocio Martin | Kaouther Ben Amor | Jan Knol

https://doi.org/10.1146/annurev-food-022811-101120 Actions

Green Technologies for the Production of Modified Lipids

JOURNAL ARTICLE published 25 March 2020 in Annual Review of Food Science and Technology

Authors: Luis Vázquez | Celia Bañares | Carlos F. Torres | Guillermo Reglero

https://doi.org/10.1146/annurev-food-032519-051701 Actions

Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages and Disadvantages

JOURNAL ARTICLE published 25 March 2018 in Annual Review of Food Science and Technology

Authors: Zi Wang | Els Herremans | Siem Janssen | Dennis Cantre | Pieter Verboven | Bart Nicolaï

https://doi.org/10.1146/annurev-food-030117-012639 Actions

CRISPR-Based Typing and Next-Generation Tracking Technologies

JOURNAL ARTICLE published 28 February 2016 in Annual Review of Food Science and Technology

Authors: Rodolphe Barrangou | Edward G. Dudley

https://doi.org/10.1146/annurev-food-022814-015729 Actions

Molecular Design of Seed Storage Proteins for Enhanced Food Physicochemical Properties

JOURNAL ARTICLE published 10 April 2011 in Annual Review of Food Science and Technology

Authors: Mary Rose G. Tandang-Silvas | Evelyn Mae Tecson-Mendoza | Bunzo Mikami | Shigeru Utsumi | Nobuyuki Maruyama

https://doi.org/10.1146/annurev-food-022510-133718 Actions

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

JOURNAL ARTICLE published 10 April 2015 in Annual Review of Food Science and Technology

Authors: Matthew D. Moore | Rebecca M. Goulter | Lee-Ann Jaykus

https://doi.org/10.1146/annurev-food-022814-015643 Actions
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