Analysis of quality attributes of Hibiscus sabdariffa (zobo) drinks blended with aqueous extract of ginger and garlic

JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science

Authors: I. A.

Biochemistry and metabolism of mycotoxins: A review

JOURNAL ARTICLE published December 2011 in African Journal of Food Science

Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation

JOURNAL ARTICLE published 31 October 2023 in African Journal of Food Science

Authors: Sousa Paes Ediorgenes | Sartori Pavan Camila | Mylena Benedetti Tonial Gabrielly | Gatto Natalia | Guilherme Theodoro dos Santos Carlos | Roggia Zanuzo Marcio | Benedetti Tonial Ivane | Lucchetta Luciano

Staphylococcus aureus and other Staphylococcus species in milk and milk products from Tigray region, Northern Ethiopia

JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science

Authors: Tarekgne Enquebaher | Skeie Siv | Rudi Knut | Skjerdal Taran | A. Narvhus Judith

Risk factors associated with retail meat vendors in Lubumbashi, Democratic Republic of Congo

JOURNAL ARTICLE published 30 November 2019 in African Journal of Food Science

Authors: Kabwang Rosette | Kitwa Mireille | Melin Pierrette | Daube Georges | De Mol Patrick | A. Kaut Mukeng

Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco

JOURNAL ARTICLE published 31 May 2013 in African Journal of Food Science

Authors: El Marnissi

An investigation of the microbiological and physicochemical profile of some fish pond water within the Niger Delta region of Nigeria

JOURNAL ARTICLE published 30 March 2015 in African Journal of Food Science

Authors: O E Njoku | O K Agwa | A A Ibiene

Finger millet for food and nutritional security

JOURNAL ARTICLE published 29 February 2012 in African Journal of Food Science

Nutrient composition and micronutrient potential of three wildly grown varieties of African star apple (Chrysophyllum albidum) from Nigeria

JOURNAL ARTICLE published 29 June 2012 in African Journal of Food Science

Review on food safety system: Ethiopian perspective

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Henok Ayalew

Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: G N Muchemi | R N Wanjau | I J Murungi | W M Njue

Physicochemical study of kernel oils from ten varieties of Mangifera indica (Anacardiaceae) cultivated in Cote dIvoire

JOURNAL ARTICLE published 31 July 2019 in African Journal of Food Science

Authors: Brise Benjamin Kassi Amian | Soro Yaya | N’dri Koffi Emmanuel | Sorho Siaka

Evaluation of cooking time and organoleptic traits of improved Dolichos (Lablab purpureus (L.) sweet) genotypes

JOURNAL ARTICLE published 30 April 2021 in African Journal of Food Science

Authors: Ngure David | Kinyua Miriam | Kiplagat Oliver

Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779

JOURNAL ARTICLE published 30 September 2014 in African Journal of Food Science

Authors: F. C. Ekwu, | P. O. Ngoddy, | P. O. Uvere,

Starch and modified starch in bread making: A review

JOURNAL ARTICLE published 31 December 2016 in African Journal of Food Science

Authors: Onyango Calvin

Physicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain

JOURNAL ARTICLE published 31 March 2013 in African Journal of Food Science

Authors: Aboutou Seacute;verin

Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: Bagumire Ananias | Karumuna Roland

Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712)

JOURNAL ARTICLE published 31 July 2018 in African Journal of Food Science

Authors: Kwame Agyepong Japheth | Barimah John

JOURNAL ISSUE published 30 December 2007 in African Journal of Food Science

Nutrition for safer pregnancy, motherhood and infant survival

JOURNAL ARTICLE published 15 March 2012 in African Journal of Food Science