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Effects of various freezing and thawing techniques on pork quality in ready-to-eat meals JOURNAL ARTICLE published 30 November 2015 in African Journal of Food Science |
Traditional butter and ghee production, processing and handling in Ethiopia: A review JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science |
Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity JOURNAL ARTICLE published 15 July 2012 in African Journal of Food Science |
Factors influencing compliance with inspection recommendations in food service establishments: A case study of Mansa Municipality, Zambia JOURNAL ARTICLE published 28 February 2022 in African Journal of Food Science |
A review of main factors affecting palm oil acidity within the smallholder oil palm (Elaeis guineensis Jacq.) sector in Cameroon JOURNAL ARTICLE published 30 September 2017 in African Journal of Food Science |
Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens) JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science |
Bael (Aegle marmelos Correa) products processing: A review JOURNAL ARTICLE published 28 May 2014 in African Journal of Food Science |
Effect of extraction techniques on the quality of coconut oil JOURNAL ARTICLE published 31 March 2017 in African Journal of Food Science |
Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science |
Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius) JOURNAL ARTICLE published 30 December 2015 in African Journal of Food Science |
Fruit juices in polysaccharides edible films JOURNAL ARTICLE published 30 April 2020 in African Journal of Food Science |
Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera JOURNAL ARTICLE published 30 June 2020 in African Journal of Food Science |
Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese JOURNAL ARTICLE published 30 September 2016 in African Journal of Food Science |
Studies on foodborne bacteria in commercially hawked ready-to-eat fish in Jos and its environments JOURNAL ARTICLE published 30 April 2013 in African Journal of Food Science |
JOURNAL ISSUE published 15 May 2012 in African Journal of Food Science |
Volatile compound analysis of the leaves and seeds of Piper guineense using gas chromatography-mass spectrometry (GC-MS) JOURNAL ARTICLE published 30 November 2016 in African Journal of Food Science |
Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica) JOURNAL ARTICLE published 31 May 2022 in African Journal of Food Science |
A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia JOURNAL ARTICLE published 30 April 2023 in African Journal of Food Science |
Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science |
Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science |