Alterations in glucose-6-phosphate dehydrogenase and mitochondria oxygen consumption in rats fed with cycads, Nigerian- like and western -like folic acid supplemented diets

JOURNAL ARTICLE published 30 August 2012 in African Journal of Food Science

Authors: Augusta O. Inegbedion,

Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food

JOURNAL ARTICLE published 30 December 2007 in African Journal of Food Science

JOURNAL ISSUE published 15 November 2011 in African Journal of Food Science

Particulating broiler feeds into forms and sizes for nutritional and economic benefits (part 1)

JOURNAL ARTICLE published 30 April 2015 in African Journal of Food Science

Authors: A O Fasuyi | O T Odunayo

Assessment of structure and conduct of yam wholesale market in Efon Alaaye Local Government Area of Ekiti State, Nigeria

JOURNAL ARTICLE published 28 February 2013 in African Journal of Food Science

Authors: Folayan Folayan

Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour

JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science

Authors: Mercy Chepkosgei Tiony | Orina Irene

Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves

JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science

Authors: Assefa Daniel | Dessalegn Engeda | Chauhan Chetan

JOURNAL ISSUE published 31 March 2012 in African Journal of Food Science

Kinetin-serine regulation of photosynthetic pigments and some antioxidant enzymes during dark induced senescence in spinach leaf discs

JOURNAL ARTICLE published 30 October 2014 in African Journal of Food Science

Authors: Jakhar Somveer | Mukherjee D

Isolation and identification of fungi associated with some Libyan foods

JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science

Authors: Alkenz S | A Sassi A | S Abugnah Y | B Alryani M

Protein supplementation value of sun-dried ensiled sunflower (Tithonia diversifolia) in grower pigs: Growth performance and nitrogen utilization

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: A. O.

Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science

Authors: A. B. Omojola | S. Hammed | V. Attoh-Kotoku | G. S. I. Wogar | O. D. Iyanda | J. O. Aremo

JOURNAL ISSUE published 15 August 2012 in African Journal of Food Science

Variation in technological and nutritional parameters of maize treated with essential oils during storage

JOURNAL ARTICLE published 30 January 2012 in African Journal of Food Science

The effect of mechanical kneading and absit preparation on tef injera quality

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: Legesse Assefa Yoseph | Admassu Emire Shimelis | Abebe Workineh | Villanueva Marina | Ronda Felicidad

Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria

JOURNAL ARTICLE published 30 November 2017 in African Journal of Food Science

Authors: A. Akande Samuel | F. Onyegbula Akudo | A. Salawu Rukayat | K. Oladipo Anuoluwapo | O. Adetunji Charles

Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process

JOURNAL ARTICLE published 31 October 2022 in African Journal of Food Science

Authors: Aya Jacqueline KONAN Gbè | Benal KOUASSI Kouadio | Nestor KOUASSI Kouakou | Denis N’DRI Yao | Georges AMANI N’Guessan

Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours

JOURNAL ARTICLE published 31 May 2023 in African Journal of Food Science

Authors: Simon Abel Efezino | Ruona Evivie Ejiroghene | Tony Chigbufue Ogechi

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)

JOURNAL ARTICLE published 31 March 2012 in African Journal of Food Science

Physicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain

JOURNAL ARTICLE published 31 March 2013 in African Journal of Food Science

Authors: Aboutou Seacute;verin