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Editorial to the IFSET Special Issue on the 29th EFFoST International Conference

Journal Article published Apr 2017 in Innovative Food Science & Emerging Technologies volume 40 on page 1

Authors: Petros Taoukis, Eleni Gogou

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar

Journal Article published Dec 2017 in Innovative Food Science & Emerging Technologies volume 44 on pages 202 to 211

Authors: Anet Režek Jambrak, Marina Šimunek, Antonia Zeko, Zoran Herceg, Tomislava Vukušić

Promising technologies for production of modern chemical fibers

Journal Article published 1993 in Fibre Chemistry volume 24 issue 4 on pages 251 to 254

Authors: V. S. Matveev

Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods

Journal Article published Oct 2017 in Innovative Food Science & Emerging Technologies volume 43 on pages 1 to 6

Research funded by European Commission (FP7-KBBE-2010-4-265558) | Operational Programme Prague – Competitiveness (CZ.2.16/3.1.00/21537) | National Program of Sustainability I (MSMT-43760/2015)

Authors: J. Hradecky, E. Kludska, B. Belkova, M. Wagner, J. Hajslova

Emerging Technologies with reference to IUFoST

Journal Article published Dec 2017 in Innovative Food Science & Emerging Technologies volume 44 on page 1

Authors: Brijesh K Tiwari, Eimear Gallagher

Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric analysis

Journal Article published Aug 2017 in Innovative Food Science & Emerging Technologies volume 42 on pages 33 to 41

Research funded by National Key Technology R&D Program (2012BAD29B02-4) | National Natural Science Foundation of China (31370555)

Authors: Shanshan Qiu, Jun Wang, Dongdong Du

IFC - EDITORIAL BOARD

Journal Article published Dec 2017 in Innovative Food Science & Emerging Technologies volume 44 on page IFC

IFC - EDITORIAL BOARD

Journal Article published Aug 2017 in Innovative Food Science & Emerging Technologies volume 42 on page IFC

IFC - EDITORIAL BOARD

Journal Article published Oct 2017 in Innovative Food Science & Emerging Technologies volume 43 on page IFC

Editorial Board

Journal Article published Feb 2017 in Innovative Food Science & Emerging Technologies volume 39 on page IFC