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Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial JOURNAL ARTICLE published 2022 in Food & Function Research funded by Heinrich-Heine-Universität Düsseldorf (9772574) |
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Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (32101872,31871750) | Natural Science Foundation of Jiangsu Province (BK20181416,BK20200837) | Jiangsu Agricultural Science and Technology Innovation Fund (CX(21)3041) |
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A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (82003922) | Department of Education of Shandong Province (2019GSF107072) | Natural Science Foundation of Shandong Province (ZR2020QH322) | Qingdao Agricultural University (1119007) |
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Polysaccharides from edible brown seaweed Undaria pinnatifida are effective against high-fat diet-induced obesity in mice through the modulation of intestinal microecology JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Key Research and Development Program of China (2018YFD0901106) | National Natural Science Foundation of China (32072226) |
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Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats JOURNAL ARTICLE published 2023 in Food & Function Research funded by Council of Scientific and Industrial Research, India (Fast Track Translational (FTT) projects MLP0129 (33/2018/MD-FTT&FTC-ANB),MLP 173 (33/FTT/FTC/ANB/2020-TMD-IND_INT)) |
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Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials JOURNAL ARTICLE published 2022 in Food & Function Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2012/23970–2,2013/07914–8,2019/11816–8,2019/18794–0) |
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The combination of sodium alginate and chlorogenic acid enhances the therapeutic effect on ulcerative colitis by the regulation of inflammation and the intestinal flora JOURNAL ARTICLE published 2022 in Food & Function |
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Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study JOURNAL ARTICLE published 2022 in Food & Function |
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Role of the gut microbiota in dietary patterns rich in torularhodinviaOSA colon-targeted delivery JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Key Research and Development Program of China (2020YFC1606800) | China Postdoctoral Science Foundation (2020M680064) | Jiangnan University (1025219032200190) |
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Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese rat model JOURNAL ARTICLE published 2022 in Food & Function Research funded by Universiti Sains Malaysia (1001.PPSP.8012378) |
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Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (81971414) | National Key Research and Development Program of China (2021YFD2100103) | Natural Science Foundation of Fujian Province (2020J06003) |
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Vitamin D resistant genes – promising therapeutic targets of chronic diseases JOURNAL ARTICLE published 2022 in Food & Function |
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Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharide JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (31760251) |
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Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes JOURNAL ARTICLE published 2022 in Food & Function Research funded by Economic and Social Research Council (ES/V00980X/1) |
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Very-light alcohol consumption suppresses breast tumor progression in a mouse model JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (31871874) | Natural Science Foundation of Shandong Province (ZR202010290039) |
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Inside front cover JOURNAL ARTICLE published 2021 in Food & Function |
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Structural characteristics of Gracilaria lemaneiformis oligosaccharides and their alleviation of dextran sulphate sodium-induced colitis by modulating the gut microbiota and intestinal metabolites in mice JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (31901692) | Natural Science Foundation of Guangdong Province (2021A1515011495) | Li Ka Shing Foundation (2020LKSFG02E) |
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Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2 JOURNAL ARTICLE published 2022 in Food & Function Research funded by Qinglan Project of Jiangsu Province of China (2014) |
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Front cover JOURNAL ARTICLE published 2021 in Food & Function |
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Back cover JOURNAL ARTICLE published 2021 in Food & Function |