Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example

JOURNAL ARTICLE published 2010 in Food & Function

Authors: Lynnette R. Ferguson | Bronwen G. Smith | Bryony J. James

Contents list

JOURNAL ARTICLE published 2013 in Food & Function

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury

JOURNAL ARTICLE published 2014 in Food & Function

Authors: Yun-Fang Hao | Chuan-Li Lu | Dong-Jun Li | Liang Zhu | Jian-Guo Jiang | Jin-Hua Piao

The isoflavone content of two new alfalfa-derived products for instant beverage preparation

JOURNAL ARTICLE published 2016 in Food & Function

Authors: M. Guadalupe Soto-Zarazúa | Francisca Rodrigues | Filipa B. Pimentel | M. M. Bah | M. Beatriz P. P. Oliveira

Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Valeria Maria Caselato-Sousa | Michiko Regina Ozaki | Eros Antonio de Almeida | Jaime Amaya-Farfan

Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by China Association for Science and Technology (2016QNRC001) | National Natural Science Foundation of China (31201335) | Natural Science Foundation of Anhui Province (1708085MC73)

Authors: Bo Chen | Jie Zhou | Qilu Meng | Yang Zhang | Shihua Zhang | Liang Zhang

Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Christian Doppler Forschungsgesellschaft (Josef Ressel Center for Phytogenic Drug Research) | Österreichische Forschungsförderungsgesellschaft (Austrian Competence Center for Feed and Food Quali)

Authors: Clemens Röhrl | Stefanie Steinbauer | Raimund Bauer | Eva Roitinger | Katharina Otteneder | Melanie Wallner | Cathrina Neuhauser | Bettina Schwarzinger | Clemens Schwarzinger | Herbert Stangl | Marcus Iken | Julian Weghuber

The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by São Paulo Research Foundation (2009/52250-5,2011/05446-1)

Authors: Andrea Mariana Nunes da Costa Teixeira | Liania Alves Luzia | Suelen Jorge de Souza | Aline de Almeida Petrilli | Patrícia de Moraes Pontilho | Jose Maria Pacheco de Souza | Aluísio Augusto Cotrim Segurado | Priscila Efraim | Camila de Melo Picone | Patrícia Helen de Carvalho Rondo

Back cover

JOURNAL ARTICLE published 2012 in Food & Function

Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)

JOURNAL ARTICLE published 2011 in Food & Function

Authors: S. Das | U. Raychaudhuri | M. Falchi | A. Bertelli | P. C. Braga | Dipak K. Das

Back cover

JOURNAL ARTICLE published 2011 in Food & Function

Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities

JOURNAL ARTICLE published 2016 in Food & Function

Authors: Jim Jun-Hui Huang | Wen-Wen Xu | Shao-Ling Lin | Peter Chi-Keung Cheung

Back cover

JOURNAL ARTICLE published 2016 in Food & Function

Lubrication of chocolate during oral processing

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by University of Auckland (Doctoral Scholarship)

Authors: S. A. Rodrigues | N. Selway | M. P. Morgenstern | L. Motoi | J. R. Stokes | B. J. James

Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (PROJECT BERRYPOM- ERA-NET - SUSFOOD program) | Ministerio de Economía y Competitividad (AGL2012-36753-C01,RAMON Y CAJAL GRANT TO AUTHOR AMPARO TARREGA)

Authors: Amparo Tarrega | Amparo Quiles | Pere Morell | Susana Fiszman | Isabel Hernando

The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway

JOURNAL ARTICLE published 2016 in Food & Function

Research funded by National Taiwan University (NTU-10R40044) | Ministry of Science and Technology, Taiwan (NSC-102-2320-B-002-014)

Authors: Shu-Chen Hsieh | Wang-Ju Hsieh | An-Na Chiang | Nan-Wei Su | Yu-Te Yeh | Yi-Chun Liao

Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome

JOURNAL ARTICLE published 2016 in Food & Function

Authors: Sergio Montserrat-de la Paz | Beatriz Bermudez | Magdalena P. Cardelo | Sergio Lopez | Rocio Abia | Francisco J. G. Muriana

DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beans

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Hosam M. Habib | Serah W. Theuri | Ehab Kheadr | Fedah E. Mohamed

The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study

JOURNAL ARTICLE published 2016 in Food & Function

Authors: R. Gopirajah | Keshav Prakash Raichurkar | Rajkumar Wadhwa | C. Anandharamakrishnan

Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Morten Kobaek-Larsen | Rime B. El-Houri | Lars P. Christensen | Issam Al-Najami | Xavier Fretté | Gunnar Baatrup