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Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example JOURNAL ARTICLE published 2010 in Food & Function |
Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis JOURNAL ARTICLE published 2013 in Food & Function |
Contents list JOURNAL ARTICLE published 2013 in Food & Function |
Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury JOURNAL ARTICLE published 2014 in Food & Function |
The isoflavone content of two new alfalfa-derived products for instant beverage preparation JOURNAL ARTICLE published 2016 in Food & Function |
Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits JOURNAL ARTICLE published 2014 in Food Funct. |
Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein JOURNAL ARTICLE published 2018 in Food & Function Research funded by China Postdoctoral Science Foundation (2017M610165) | Tianjin University of Science and Technology (2016LG04) |
In vitrobioaccessibility and speciation changes of selenium inPleurotus eryngiiduring the growing stage JOURNAL ARTICLE published 2018 in Food & Function |
6-Gingerol as an arginase inhibitor prevents urethane-induced lung carcinogenesis by reprogramming tumor supporting M2 macrophages to M1 phenotype JOURNAL ARTICLE published 2018 in Food & Function Research funded by Natural Science Foundation of Henan Province (182300410310) | National Natural Science Foundation of China (81472745) |
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols JOURNAL ARTICLE published 2018 in Food & Function Research funded by China Association for Science and Technology (2016QNRC001) | National Natural Science Foundation of China (31201335) | Natural Science Foundation of Anhui Province (1708085MC73) |
Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism JOURNAL ARTICLE published 2021 in Food & Function Research funded by Christian Doppler Forschungsgesellschaft (Josef Ressel Center for Phytogenic Drug Research) | Österreichische Forschungsförderungsgesellschaft (Austrian Competence Center for Feed and Food Quali) |
The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial JOURNAL ARTICLE published 2017 in Food & Function Research funded by São Paulo Research Foundation (2009/52250-5,2011/05446-1) |
Back cover JOURNAL ARTICLE published 2012 in Food & Function |
Cardioprotective properties of raw and cooked eggplant (Solanum melongena L) JOURNAL ARTICLE published 2011 in Food & Function |
Back cover JOURNAL ARTICLE published 2011 in Food & Function |
Fractionation of ethylcellulose oleogels during setting JOURNAL ARTICLE published 2013 in Food Funct. |
Influence of double (w1/o/w2) emulsion composition on lubrication properties JOURNAL ARTICLE published 2017 in Food & Function Research funded by Seventh Framework Programme (289397) |
Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities JOURNAL ARTICLE published 2016 in Food & Function |
Back cover JOURNAL ARTICLE published 2016 in Food & Function |
Lubrication of chocolate during oral processing JOURNAL ARTICLE published 2017 in Food & Function Research funded by University of Auckland (Doctoral Scholarship) |