1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines

JOURNAL ARTICLE published 2023 in Food & Function

Authors: Teng Wei | Dengfeng Tan | Shengyue Zhong | Hong Zhang | Zeyuan Deng | Jing Li

Proteomic analysis of stachyose contribution to the growth of Lactobacillus acidophilus CICC22162

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by National Natural Science Foundation of China (31501476,31660459,31700056,21405013) | Natural Science Foundation of Jiangsu Province (BK20150139)

Authors: Xian-feng Zhong | Yu-bo Zhang | Gui-dong Huang | Yong-zhong Ouyang | Dong-jiang Liao | Jia-wei Peng | Wei-zhi Huang

The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Susana Figueroa-Lozano | Chengcheng Ren | Huifang Yin | Hien Pham | Sander van Leeuwen | Lubbert Dijkhuizen | Paul de Vos

Ca²⁺-Calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type switch in skeletal muscle

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31790411,31672464)

Authors: Pei Luo | Lina Wang | Lv Luo | Leshan Wang | Kelin Yang | Gang Shu | Songbo Wang | Xiaotong Zhu | Ping Gao | Qingyan Jiang

Akkermansia muciniphila ameliorates depressive disorders in a murine alcohol-LPS (mALPS) model

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Key Research and Development Program of China (2019YFA0905600)

Authors: Dingming Guo | Chaiwoo Park | Yun Li | Bei Li | Qianqian Yang | Yun Deng | Na L. Gao | Rong Li | Xiangfeng Wang | Liwen Yi | Zhi Liu

Isobavachalcone ameliorates cognitive deficits, and Aβ and tau pathologies in triple-transgenic mice with Alzheimer's disease

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Science, Technology and Innovation Commission of Shenzhen Municipality (JCYJ20180507182417779,JCYJ20200109110001818) | National Natural Science Foundation of China (21771126)

Authors: Mohan Zhang | Qiuping Wu | Ruoxi Zhao | Xuanbao Yao | Xiubo Du | Qiong Liu | Guohua Lv | Shifeng Xiao

Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Natural Science Foundation of China (31671839,31530056) | Fundamental Research Funds for the Central Universities (JUSRP51501) | Natural Science Foundation of Jiangsu Province (BK20180613) | China Postdoctoral Science Foundation (2018M642164) | Postdoctoral Science Foundation of Jiangsu Province (2018K090C)

Authors: Gang Wang | Qian Si | Shurong Yang | Ting Jiao | Huiyue Zhu | Peijun Tian | Linlin Wang | Xiu Li | Lei Gong | Jianxin Zhao | Hao Zhang | Wei Chen

Coloring attributes of betalains: a key emphasis on stability and future applications

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Natália Martins | Custódio Lobo Roriz | Patricia Morales | Lillian Barros | Isabel C. F. R. Ferreira

Clove extract functions as a natural fatty acid synthesis inhibitor and prevents obesity in a mouse model

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by National Natural Science Foundation of China (31571827)

Authors: Yiran Ding | Zhennan Gu | Yihe Wang | Shunhe Wang | Haiqin Chen | Hao Zhang | Wei Chen | Yong Q. Chen

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains ofLactobacillus plantarum

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Ministerio de Economía y Competitividad (AGL2016-77610R) | Universitat de València (4690/4690)

Authors: C. Luz | L. Izzo | G. Graziani | A. Gaspari | A. Ritieni | J. Mañes | G. Meca

Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by Ministerio de Economía y Competitividad (MINECO (Spain)/FEDER-EU BIO2012-38103) | European Regional Development Fund (FEDER-EU BIO2012-38103) | Ministerio de Ciencia e Innovación (Juan de la Cierva)

Authors: L. I. Elvira-Torales | M. J. Periago | R. González-Barrio | N. Hidalgo | I. Navarro-González | C. Gómez-Gallego | D. Masuero | E. Soini | U. Vrhovsek | F. J. García-Alonso

Current knowledge of intestinal absorption of bioactive peptides

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Weilin Shen | Toshiro Matsui

(−)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signalling

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by Consejo Superior de Investigaciones Científicas (BES-2016-076721,AGL2015-67087,RTI2018-095059-B-I00)

Authors: David Álvarez Cilleros | María Elvira López-Oliva | María Ángeles Martín | Sonia Ramos

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by National Natural Science Foundation of China (grant number 31701594) | China Scholarship Council (grant number 201706780027)

Authors: Junqing Huang | Xiaoqi Wang | Guanyu Tao | Yuan Song | Chitang Ho | Jie Zheng | Shiyi Ou

Luteolin can ameliorate renal interstitial fibrosis-induced renal anaemia through the SIRT1/FOXO3 pathway

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (82000631,82100713,81471027,81273968,2018YFC1704203) | China Association for Science and Technology (YESS20200400) | General Hospital of People’s Liberation Army (QNF19035) | Natural Science Foundation of Beijing Municipality (7222169)

Authors: Fei Li | Ribao Wei | Mengjie Huang | Jianwen Chen | Ping Li | Yue Ma | Xiangmei Chen

Protective effects of Lycium barbarum L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by State Administration of Traditional Chinese Medicine of the People's Republic of China (U21A20408) | Key Research and Development Program of Ningxia (2021BEF02012,2021BEF01003,2021BEF02009,2021BEF02010) | Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization (ZDXM-2020-03)

Authors: Hui-li Zheng | Meng-ting Li | Tong Zhou | Ying-yi Wang | Er-Xin Shang | Yong-qing Hua | Jin-ao Duan | Yue Zhu

The effect of probiotics and polysaccharides on the gut microbiota composition and function of weaned rats

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by National Natural Science Foundation of China (81473319,81473540) | Natural Science Foundation of Guangdong Province (2017A030311022,2015A030313123) | Guangdong Science and Technology Department (2015A030401031,2014A020209026)

Authors: Mengxia Wang | Yongxiong Chen | Yuanyuan Wang | Yuan Li | Haihui Zheng | Fangli Ma | ChungWah Ma | Xiaojun Zhang | Biyu Lu | Zhiyong Xie | Qiongfeng Liao

Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (21876152,32172192) | Natural Science Foundation of Zhejiang Province (LR18C200002)

Authors: Xin Hao | Jiahong Xie | Yuting Li | Wei Chen

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Basic Research Program of China (2017YFE0105400)

Authors: Jingjing Fan | Yushan Wang | Ying You | Zhiyi Ai | Weichang Dai | Chunhong Piao | Junmei Liu | Yuhua Wang

Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes

JOURNAL ARTICLE published 2016 in Food & Function

Authors: Riadh Ilahy | Gabriella Piro | Imen Tlili | Anissa Riahi | Rabaoui Sihem | Imen Ouerghi | Chafik Hdider | Marcello Salvatore Lenucci