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Medicinal Plants Galega officinalis L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs

JOURNAL ARTICLE published 26 August 2021 in Antioxidants

Authors: Halyna Hachkova | Mariia Nagalievska | Zoriana Soliljak | Olena Kanyuka | Alicja Zofia Kucharska | Anna Sokół-Łętowska | Elena Belonovskaya | Vyacheslav Buko | Nataliia Sybirna

Developmental Origins of Kidney Disease: Why Oxidative Stress Matters?

JOURNAL ARTICLE published 30 December 2020 in Antioxidants

Authors: Chien-Ning Hsu | You-Lin Tain

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

JOURNAL ARTICLE published 20 July 2022 in Antioxidants

Research funded by Agencia Nacional de Investigación y Desarrollo (21210093,11220471,11190621) | Axencia Galega de Innovacion (IN607A2019/01,DI20-0062) | Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (119RT0568)

Authors: Lidiana Velázquez | John Quiñones | Karla Inostroza | Gastón Sepúlveda | Rommy Díaz | Erick Scheuermann | Rubén Domínguez | José M. Lorenzo | Carla Velásquez | Néstor Sepúlveda

Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review

JOURNAL ARTICLE published 29 September 2020 in Antioxidants

Research funded by Japan Agency for Medical Research and Development (18dm0107100h0003)

Authors: Amira Mohammed Ali | Hiroshi Kunugi

Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort

JOURNAL ARTICLE published 22 January 2021 in Antioxidants

Research funded by Medical Research Council (MR/N003284/1,MC-UU_12015/1) | Cancer Research UK (C864/A14136)

Authors: Angela A. Mulligan | Richard P. G. Hayhoe | Robert N. Luben | Ailsa A. Welch

Efficacy of Antioxidant Supplementation to Non-Surgical Periodontal Therapy on Metabolic Control in Type 2 Diabetes Patients: A Network Meta-Analysis

JOURNAL ARTICLE published 24 March 2022 in Antioxidants

Authors: Elisa Grillo Araújo | Domitilla Marchiori Sant’Anna Leal de Oliveira | Carolina Castro Martins | Cristine Miron Stefani

Antioxidant and Anti-α-Glucosidase Activities of Various Solvent Extracts and Major Bioactive Components from the Fruits of Crataegus pinnatifida

JOURNAL ARTICLE published 6 February 2022 in Antioxidants

Authors: Yen-Ting Lin | Hsiang-Ru Lin | Chang-Syun Yang | Chia-Ching Liaw | Ping-Jyun Sung | Yueh-Hsiung Kuo | Ming-Jen Cheng | Jih-Jung Chen

Ambient Particulate Matter Induces Vascular Smooth Muscle Cell Phenotypic Changes via NOX1/ROS/NF-κB Dependent and Independent Pathways: Protective Effects of Polyphenols

JOURNAL ARTICLE published 14 May 2021 in Antioxidants

Research funded by National Health Research Institutes, Taiwan (NHRI-110EMPP02,MOST 107-2320-B-400-009-MY3)

Authors: Chia-Chi Ho | Yu-Cheng Chen | Ming-Hsien Tsai | Hui-Ti Tsai | Chen-Yi Weng | Shaw-Fang Yet | Pinpin Lin

A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices

JOURNAL ARTICLE published 9 February 2024 in Antioxidants

Authors: Umme Asma | Maria Letizia Bertotti | Simone Zamai | Marcellus Arnold | Riccardo Amorati | Matteo Scampicchio

Antioxidant Effect of Tyr-Ala Extracted from Zein on INS-1 Cells and Type 2 Diabetes High-Fat-Diet-Induced Mice

JOURNAL ARTICLE published 2 June 2022 in Antioxidants

Research funded by National Natural Science Foundation of China (81771965) | Project of Science and Technology Department of Jilin Province, China (20170204027NY, 20200801015GH, 20200404100YY, 20210402039GH)

Authors: Jinghui Zhai | Yuhua Zhu | Yi Wu | Na Li | Yue Cao | Yi Guo | Li Xu

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

JOURNAL ARTICLE published 21 November 2019 in Antioxidants

Authors: Yanan Sun | Shanshan Li | Fanhang Zeng | Jingyi Qi | Wen Qin | Cui Tan | Qingying Luo | Dingtao Wu | Qing Zhang | Derong Lin | Hong Chen

Potassium (K+) Starvation-Induced Oxidative Stress Triggers a General Boost of Antioxidant and NADPH-Generating Systems in the Halophyte Cakile maritima

JOURNAL ARTICLE published 16 February 2022 in Antioxidants

Authors: Hayet Houmani | Ahmed Debez | Larisse de Freitas-Silva | Chedly Abdelly | José M. Palma | Francisco J. Corpas

Melatonin Alleviates Copper Toxicity via Improving ROS Metabolism and Antioxidant Defense Response in Tomato Seedlings

JOURNAL ARTICLE published 11 April 2022 in Antioxidants

Research funded by the China Earmarked Fund for Modern Agro-industry Technology Research System (CARS-23-B03)

Authors: Tao Zhang | Yong Wang | Xiaojing Ma | Zhaopeng Ouyang | Lei Deng | Shunshan Shen | Xiaoxing Dong | Nanshan Du | Han Dong | Zhixin Guo | Geng Meng | Fengzhi Piao | Kaile Sun

Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative Review

JOURNAL ARTICLE published 8 May 2023 in Antioxidants

Authors: Antonio Paoli | Giuseppe Cerullo

Muscone and (+)-Borneol Cooperatively Strengthen CREB Induction of Claudin 5 in IL-1β-Induced Endothelium Injury

JOURNAL ARTICLE published 26 July 2022 in Antioxidants

Research funded by National Natural Science Foundation of China (81730104)

Authors: Yu-Chen Li | Yi Li | Yu-Ning Zhang | Qiong Zhao | Pei-Lin Zhang | Meng-Ru Sun | Bao-Lin Liu | Hua Yang | Ping Li

Multidirectional Pharma-Toxicological Study on Harpagophytum procumbens DC. ex Meisn.: An IBD-Focused Investigation

JOURNAL ARTICLE published 18 February 2020 in Antioxidants

Authors: Lucia Recinella | Annalisa Chiavaroli | Maurizio Ronci | Luigi Menghini | Luigi Brunetti | Sheila Leone | Bruno Tirillini | Paola Angelini | Stefano Covino | Roberto Venanzoni | Gokhan Zengin | Simonetta Di Simone | Maria Chiara Ciferri | Viviana di Giacomo | Amelia Cataldi | Monica Rapino | Valentina Di Valerio | Giustino Orlando | Claudio Ferrante

The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review

JOURNAL ARTICLE published 24 August 2022 in Antioxidants

Authors: Alessandra Cristina Pedro | Oscar Giordani Paniz | Isabela de Andrade Arruda Fernandes | Débora Gonçalves Bortolini | Fernanda Thaís Vieira Rubio | Charles Windson Isidoro Haminiuk | Giselle Maria Maciel | Washington Luiz Esteves Magalhães

Antitussive, Antioxidant, and Anti-Inflammatory Effects of a Walnut (Juglans regia L.) Septum Extract Rich in Bioactive Compounds

JOURNAL ARTICLE published 15 January 2021 in Antioxidants

Authors: Ionel Fizeșan | Marius Emil Rusu | Carmen Georgiu | Anca Pop | Maria-Georgia Ștefan | Dana-Maria Muntean | Simona Mirel | Oliviu Vostinaru | Béla Kiss | Daniela-Saveta Popa

Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study

JOURNAL ARTICLE published 3 February 2020 in Antioxidants

Research funded by Narodowym Centrum Nauki (2017/27/N/NZ9/02009)

Authors: Michał Majewski | Bernadetta Lis | Jerzy Juśkiewicz | Katarzyna Ognik | Małgorzata Borkowska-Sztachańska | Dariusz Jedrejek | Anna Stochmal | Beata Olas

Antioxidant Effects of Korean Propolis in HaCaT Keratinocytes Exposed to Particulate Matter 10

JOURNAL ARTICLE published 14 April 2022 in Antioxidants

Research funded by Korea Health Industry Development Institute (HP20C0004)

Authors: In Ah Bae | Jae Won Ha | Joon Yong Choi | Yong Chool Boo