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Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds

JOURNAL ARTICLE published 6 December 2022 in Antioxidants

Authors: Olamide S. Fadairo | Ruchira Nandasiri | Thu Nguyen | N. A Michael Eskin | Rotimi E. Aluko | Martin G. Scanlon

https://doi.org/10.3390/antiox11122411 Actions

Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

JOURNAL ARTICLE published 21 October 2020 in Antioxidants

Research funded by Regione Lazio (e-Alierb project LR13/2008) | Horizon 2020 (EU_FT-ICR_MS, under grant number 731077)

Authors: Cinzia Ingallina | Alessandro Maccelli | Mattia Spano | Giacomo Di Matteo | Antonella Di Sotto | Anna Maria Giusti | Giuliana Vinci | Silvia Di Giacomo | Mattia Rapa | Salvatore Ciano | Caterina Fraschetti | Antonello Filippi | Giovanna Simonetti | Carlos Cordeiro | Marta Sousa Silva | Maria Elisa Crestoni | Anatoly P. Sobolev | Simonetta Fornarini | Luisa Mannina

https://doi.org/10.3390/antiox9101027 Actions

Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food

JOURNAL ARTICLE published 31 December 2020 in Antioxidants

Authors: Anna Virginia Adriana Pirozzi | Paola Imbimbo | Antonella D’Agostino | Virginia Tirino | Rosario Finamore | Daria Maria Monti | Renata Piccoli | Chiara Schiraldi

https://doi.org/10.3390/antiox10010040 Actions

Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry

JOURNAL ARTICLE published 31 August 2022 in Antioxidants

Authors: Marta Gogliettino | Stefania Arciello | Fabrizio Cillo | Anna Vittoria Carluccio | Gianna Palmieri | Fabio Apone | Rosa Luisa Ambrosio | Aniello Anastasio | Lorena Gratino | Antonietta Carola | Ennio Cocca

https://doi.org/10.3390/antiox11091731 Actions

Andrographolide Induces ROS-Mediated Cytotoxicity, Lipid Peroxidation, and Compromised Cell Integrity in Saccharomyces cerevisiae

JOURNAL ARTICLE published 14 September 2023 in Antioxidants

Research funded by National Research Council of Thailand (N35A650053) | Mahidol University (NSRF: FF-064/2566)

Authors: Tanaporn Phetruen | Bloem van Dam | Sittinan Chanarat

https://doi.org/10.3390/antiox12091765 Actions

Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.)

JOURNAL ARTICLE published 30 June 2021 in Antioxidants

Research funded by Seoul National University of Science and Technology (2021-0207)

Authors: Min Jeong Kim | Dae Won Kim | Ju Gyeong Kim | Youngjae Shin | Sung Keun Jung | Young-Jun Kim

https://doi.org/10.3390/antiox10071062 Actions

Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema

JOURNAL ARTICLE published 24 July 2020 in Antioxidants

Authors: Marika Cordaro | Rosalba Siracusa | Roberta Fusco | Ramona D’Amico | Alessio Filippo Peritore | Enrico Gugliandolo | Tiziana Genovese | Maria Scuto | Rosalia Crupi | Giuseppina Mandalari | Salvatore Cuzzocrea | Rosanna Di Paola | Daniela Impellizzeri

https://doi.org/10.3390/antiox9080660 Actions

UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation

JOURNAL ARTICLE published 26 April 2024 in Antioxidants

Research funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001) | Serrapilheira Institute (1709-20275)

Authors: Viviane Patrícia Romani | Paola Chaves Martins | Meritaine da Rocha | Maria Carolina Salum Bulhosa | Felipe Kessler | Vilásia Guimarães Martins

https://doi.org/10.3390/antiox13050517 Actions

Oxidative and Nitrosative Stress in Age-Related Macular Degeneration: A Review of Their Role in Different Stages of Disease

JOURNAL ARTICLE published 23 April 2021 in Antioxidants

Authors: Caterina Toma | Stefano De Cillà | Aurelio Palumbo | Divya Praveen Garhwal | Elena Grossini

https://doi.org/10.3390/antiox10050653 Actions

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

JOURNAL ARTICLE published 31 December 2019 in Antioxidants

Authors: Marta Gallardo-Fernández | Ruth Hornedo-Ortega | Isabel M. Alonso-Bellido | José A. Rodríguez-Gómez | Ana M. Troncoso | M. Carmen García-Parrilla | José L. Venero | Ana M. Espinosa-Oliva | Rocío M. de Pablos

https://doi.org/10.3390/antiox9010036 Actions

Antioxidant and Wound Healing Potential of Vitis vinifera Seeds Supported by Phytochemical Characterization and Docking Studies

JOURNAL ARTICLE published 29 April 2022 in Antioxidants

Authors: Tarfah Al-Warhi | Eman Maher Zahran | Samy Selim | Mohammad M. Al-Sanea | Mohammed M. Ghoneim | Sherif A. Maher | Yaser A. Mostafa | Faisal Alsenani | Mahmoud A. Elrehany | Mohammed S. Almuhayawi | Soad K. Al Jaouni | Usama Ramadan Abdelmohsen | Abeer H. Elmaidomy

https://doi.org/10.3390/antiox11050881 Actions

Mitochondrial Oxidation of the Cytoplasmic Reducing Equivalents at the Onset of Oxidant Stress in the Isoproterenol-Induced Rat Myocardial Infarction

JOURNAL ARTICLE published 11 September 2021 in Antioxidants

Authors: Olivia Vázquez-Martínez | Mauricio Díaz-Muñoz | Fernando López-Barrera | Rolando Hernández-Muñoz

https://doi.org/10.3390/antiox10091444 Actions

Placenta-Derived Mesenchymal Stem Cells Restore the Ovary Function in an Ovariectomized Rat Model via an Antioxidant Effect

JOURNAL ARTICLE published 6 July 2020 in Antioxidants

Research funded by National Research Foundation of Korea (2017M3A9B4061665)

Authors: Jin Seok | Hyeri Park | Jong Ho Choi | Ja-Yun Lim | Kyung Gon Kim | Gi Jin Kim

https://doi.org/10.3390/antiox9070591 Actions

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

JOURNAL ARTICLE published 29 September 2021 in Antioxidants

Research funded by RESEARCH-CREATE- INNOVATE (T1EDK-03762)

Authors: Vasileios M. Pappas | Achillia Lakka | Dimitrios Palaiogiannis | Vassilis Athanasiadis | Eleni Bozinou | George Ntourtoglou | Dimitris P. Makris | Vassilis G. Dourtoglou | Stavros I. Lalas

https://doi.org/10.3390/antiox10101554 Actions

Anti-Inflammatory and Antioxidant Chinese Herbal Medicines: Links between Traditional Characters and the Skin Lipoperoxidation “Western” Model

JOURNAL ARTICLE published 23 March 2022 in Antioxidants

Authors: Jose M. Prieto | Guillermo R. Schinella

https://doi.org/10.3390/antiox11040611 Actions

Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants

JOURNAL ARTICLE published 28 July 2021 in Antioxidants

Authors: Mehar Fatma | Noushina Iqbal | Zebus Sehar | Mohammed Nasser Alyemeni | Prashant Kaushik | Nafees A. Khan | Parvaiz Ahmad

https://doi.org/10.3390/antiox10081216 Actions

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

JOURNAL ARTICLE published 8 October 2019 in Antioxidants

Research funded by Regione Siciliana (Research project 1422 PO FESR Sicilia 2007–2013 linea d’intervento 4.1.1.1)

https://doi.org/10.3390/antiox8100462 Actions

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

JOURNAL ARTICLE published 22 July 2022 in Antioxidants

Research funded by Austrian Competence Centre for Feed and Food Quality, Safety and Innovation (WP 146)

Authors: Emina Rajković | Christiane Schwarz | Stefan Bruno Kapsamer | Karl Schedle | Nicole Reisinger | Caroline Emsenhuber | Vladimira Ocelova | Nataliya Roth | Dörte Frieten | Georg Dusel | Martin Gierus

https://doi.org/10.3390/antiox11081428 Actions

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

JOURNAL ARTICLE published 11 May 2021 in Antioxidants

Research funded by Teagasc Walsh Fellowships Programme (2016038)

Authors: Katerina Tzima | Nigel P. Brunton | Noel A. McCarthy | Kieran N. Kilcawley | David T. Mannion | Dilip K. Rai

https://doi.org/10.3390/antiox10050762 Actions

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits

JOURNAL ARTICLE published 7 September 2022 in Antioxidants

Authors: Giuseppe Mannino | Graziella Serio | Alberto Asteggiano | Noemi Gatti | Cinzia M. Bertea | Claudio Medana | Carla Gentile

https://doi.org/10.3390/antiox11091769 Actions
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