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Antioxidant Effect of Tyr-Ala Extracted from Zein on INS-1 Cells and Type 2 Diabetes High-Fat-Diet-Induced Mice JOURNAL ARTICLE published 2 June 2022 in Antioxidants Research funded by National Natural Science Foundation of China (81771965) | Project of Science and Technology Department of Jilin Province, China (20170204027NY, 20200801015GH, 20200404100YY, 20210402039GH) |
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Vitamin D from UV-Irradiated Mushrooms as a Way for Vitamin D Supplementation: A Systematic Review on Classic and Nonclassic Effects in Human and Animal Models JOURNAL ARTICLE published 16 March 2023 in Antioxidants |
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Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens JOURNAL ARTICLE published 13 September 2022 in Antioxidants |
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Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization JOURNAL ARTICLE published 16 February 2023 in Antioxidants |
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The Antioxidant Potential of Resveratrol from Red Vine Leaves Delivered in an Electrospun Nanofiber System JOURNAL ARTICLE published 18 September 2023 in Antioxidants Research funded by National Science Center (2020/39/D/NZ7/01824) |
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Modulation of Oxidative Stress by Ozone Therapy in the Prevention and Treatment of Chemotherapy-Induced Toxicity: Review and Prospects JOURNAL ARTICLE published 26 November 2019 in Antioxidants Research funded by Instituto de Salud Carlos III (PI 19/00458) |
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Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study JOURNAL ARTICLE published 3 February 2020 in Antioxidants Research funded by Narodowym Centrum Nauki (2017/27/N/NZ9/02009) |
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Oxidation of Sperm Nucleus in Mammals: A Physiological Necessity to Some Extent with Adverse Impacts on Oocyte and Offspring JOURNAL ARTICLE published 23 January 2020 in Antioxidants |
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Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds JOURNAL ARTICLE published 15 February 2022 in Antioxidants Research funded by Unitatea Executiva Pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii (project No. PN-III-P2-2.1-PED-2019-4018, contract 524PED/2020,project No. PN-III-P3-3.5-EUK-2019-0226) | Ministry of Research, Innovation and Digitization (Contract no. 15PFE / 2021.) |
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Safety Evaluation of α-Lipoic Acid Supplementation: A Systematic Review and Meta-Analysis of Randomized Placebo-Controlled Clinical Studies JOURNAL ARTICLE published 19 October 2020 in Antioxidants |
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Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types JOURNAL ARTICLE published 14 July 2021 in Antioxidants Research funded by National Science Fund, Bulgaria (KP-06-М27/3,Д01-288/07.10.2020) |
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Microcurrent and Gold Nanoparticles Combined with Hyaluronic Acid Accelerates Wound Healing JOURNAL ARTICLE published 15 November 2022 in Antioxidants Research funded by National Council for Scientific and Technological Development (Edital Universal) | Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina (Edital Grupo de pesquisa 2021) | Universidade do Extremo Sul Catarinense (Edital Grupo de Pesquisa) |
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Antioxidant and Anti-Inflammatory Effects of Korean Black Ginseng Extract through ER Stress Pathway JOURNAL ARTICLE published 6 January 2021 in Antioxidants Research funded by National Research Foundation of Korea (NRF-2019R1A2B5B01070133) | Chungnam National University (Research grant) |
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Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity JOURNAL ARTICLE published 25 November 2022 in Antioxidants Research funded by Scientific and Technological Innovation Ability Foundation of Beijing Academy of Agricultural and Forestry Sciences (KJCX20200208) | Major Scientific and Technological Innovation Projects of Key R&D Program of Shandong Province (2019JZZY021020) |
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Activation of NRF2 Signaling Pathway Delays the Progression of Hyperuricemic Nephropathy by Reducing Oxidative Stress JOURNAL ARTICLE published 28 April 2023 in Antioxidants Research funded by National Natural Science Foundation of China (81873597,81703520) | Key Research and Development Program of Ningxia (2019BFG02017) |
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Anti-Tumor Activity of Hypericum perforatum L. and Hyperforin through Modulation of Inflammatory Signaling, ROS Generation and Proton Dynamics JOURNAL ARTICLE published 28 December 2020 in Antioxidants |
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Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties JOURNAL ARTICLE published 20 July 2022 in Antioxidants Research funded by Agencia Nacional de Investigación y Desarrollo (21210093,11220471,11190621) | Axencia Galega de Innovacion (IN607A2019/01,DI20-0062) | Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo (119RT0568) |
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Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles JOURNAL ARTICLE published 9 October 2019 in Antioxidants |
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Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia) JOURNAL ARTICLE published 16 July 2019 in Antioxidants |
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Nrf2 Plays an Essential Role in Long-Term Brain Damage and Neuroprotection of Korean Red Ginseng in a Permanent Cerebral Ischemia Model JOURNAL ARTICLE published 3 August 2019 in Antioxidants Research funded by National Institutes of Health (R01AT007429, R01NS046400) | American Heart Association (16POST31220032) |