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The Relevance of Plant-Derived Se Compounds to Human Health in the SARS-CoV-2 (COVID-19) Pandemic Era JOURNAL ARTICLE published 25 June 2021 in Antioxidants |
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis JOURNAL ARTICLE published 4 December 2021 in Antioxidants Research funded by National Science Center (2020/39/D/NZ7/01824) |
Sex-Specificity of Oxidative Stress in Newborns Leading to a Personalized Antioxidant Nutritive Strategy JOURNAL ARTICLE published 27 March 2018 in Antioxidants Research funded by Canadian Institutes of Health Research (PJT-148522) |
Lemon Peel Water Extract: A Novel Material for Retinal Health, Protecting Retinal Pigment Epithelial Cells against Dynamin-Related Protein 1-Mediated Mitochondrial Fission by Blocking ROS-Stimulated Mitogen-Activated Protein Kinase/Extracellular Signal-Regulated Kinase Pathway JOURNAL ARTICLE published 27 April 2024 in Antioxidants Research funded by Ministry of Science and Technology, Taiwan (MOST 111-2320-B-040-006-MY3,MOST-112-2320-B-468-002-MY3) |
The Impact of Physical Exercise on Oxidative and Nitrosative Stress: Balancing the Benefits and Risks JOURNAL ARTICLE published 7 May 2024 in Antioxidants Research funded by Fujian Social science Foundation (FJ2022BF013) |
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice JOURNAL ARTICLE published 1 September 2019 in Antioxidants Research funded by Generalitat de Catalunya (2017SGR683,2017SGR196) | Instituto de Salud Carlos III (CIBEROBN -AEI/FEDER) |
A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models JOURNAL ARTICLE published 10 September 2019 in Antioxidants |
Hydrogen Sulfide and Irisin, Potential Allies in Ensuring Cardiovascular Health JOURNAL ARTICLE published 28 April 2024 in Antioxidants |
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes JOURNAL ARTICLE published 17 March 2021 in Antioxidants Research funded by Fondo Nacional de Desarrollo Científico y Tecnológico (3160399,1180571) |
Physiological Roles of Plant Methionine Sulfoxide Reductases in Redox Homeostasis and Signaling JOURNAL ARTICLE published 29 August 2018 in Antioxidants |
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity JOURNAL ARTICLE published 10 November 2019 in Antioxidants Research funded by Ministry of Research and Innovation (Program 1 -Development of the National Research and Development System, Subprogram 1.2 - Institutional Performance - Projects for Financing the Excellence in CDI, Contract no. 37PFE/06.11.2018 sustained the financial part of the experiments) |
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting JOURNAL ARTICLE published 11 February 2022 in Antioxidants Research funded by Coordenação de Aperfeicoamento de Pessoal de Nível Superior (99999.004236/2014-09) |
Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods JOURNAL ARTICLE published 2 September 2019 in Antioxidants Research funded by Speciality Crop Block Grants Colorado U.S. Department of Agriculture (126684) |
Involvement of Mitochondrial Dysfunction in the Inflammatory Response in Human Mesothelial Cells from Peritoneal Dialysis Effluent JOURNAL ARTICLE published 4 November 2022 in Antioxidants Research funded by Instituto de Salud Carlos III (PI15/02218 and PI18/01803) |
Luteolin-Induced Activation of Mitochondrial BKCa Channels: Undisclosed Mechanism of Cytoprotection JOURNAL ARTICLE published 24 September 2022 in Antioxidants Research funded by ETHIUDA (2020/36/T/NZ1/00116,2016/21/B/NZ1/02769) |
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential JOURNAL ARTICLE published 24 November 2023 in Antioxidants Research funded by European Union NextGenerationEU/PRTR (TED2021-129917B-I00) |
The Impact of Quercetin and Its Methylated Derivatives 3-o-Methylquercetin and Rhamnazin in Lipopolysaccharide-Induced Inflammation in Porcine Intestinal Cells JOURNAL ARTICLE published 27 June 2022 in Antioxidants |
Anti-Tumor Activity of Hypericum perforatum L. and Hyperforin through Modulation of Inflammatory Signaling, ROS Generation and Proton Dynamics JOURNAL ARTICLE published 28 December 2020 in Antioxidants |
Effects of In Ovo Injection of α-Ketoglutaric Acid on Hatchability, Growth, Plasma Metabolites, and Antioxidant Status of Broilers JOURNAL ARTICLE published 25 October 2022 in Antioxidants Research funded by National Research Foundation of Korea (2019H1D3A1A01071142) |
Contribution of Adipose Tissue Oxidative Stress to Obesity-Associated Diabetes Risk and Ethnic Differences: Focus on Women of African Ancestry JOURNAL ARTICLE published 19 April 2021 in Antioxidants Research funded by Deutsche Forschungsgemeinschaft (CRC 1052, Project Nr. 209933838, subproject B1) |