Plant Essential Oils Used Against Some Bee Diseases

JOURNAL ARTICLE published 3 February 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hidayet Tutun | Nafiye Koç | Asım Kart

Üç Boyutlu (3D) Yazıcı Teknolojisi ile Gıda Üretimine Genel Bakış

JOURNAL ARTICLE published 12 July 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Celalettin Değerli | Sedef Nehir El

Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni Yaklaşımlar

JOURNAL ARTICLE published 5 February 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Neslihan Zahide Öztürk

Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması

JOURNAL ARTICLE published 26 May 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ali Kozlu | Yeşim Elmacı

Artvin Merkez İlçe ve Yakın Çevresinde Heyelan Duyarlılığının Analitik Hiyerarşi Yöntemi ile Belirlenmesi

JOURNAL ARTICLE published 27 November 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Manolya Özdemir Durak | Tevfik Hakan Altınçekiç

Bakteriyal İnokulant ve Organik Asit Kullanımının Düşük Kuru Maddeli Küçük Balya Mısır Silajlarının Aerobik Stabilite ve Yem Değeri Üzerine Etkisi

JOURNAL ARTICLE published 19 July 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erdinç Altınçekiç | İsmail Filya

Farklı Küspeler ile Hazırlanan Süt Sığırı Rasyonlarının In Vitro Gaz Üretim Parametrelerinin Karşılaştırılması

JOURNAL ARTICLE published 26 November 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Kadir Erten | Levend Coskuntuna | Fisun Koç

Farklı Azot Dozları ve Organik Gübre Uygulamasının Patateste Bazı Verim ve Kalite Özelliklerine Etkisi

JOURNAL ARTICLE published 26 November 2023 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Güngör Yılmaz | Şaziye Dökülen

Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L.

JOURNAL ARTICLE published 26 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Şule İnci | Ayşe Eren | Sevda Kirbağ | Ahmet İsmail Özkan

An Analysis of the Change in the Attitudes and Behaviors of Users before and after the Pandemic: Case Study; Ankara Çubuk-1 Dam

JOURNAL ARTICLE published 6 January 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sertaç Güngör | Elif Nur Doğan

Hayvan Beslemede Babassu ve Yan Ürünlerinin Kullanımı

JOURNAL ARTICLE published 20 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Tugay Ayasan

Relationship between Unemployment Rate and Economic Growth in Nepal: An Econometric Estimation

JOURNAL ARTICLE published 9 September 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rabin Thapa | Shiva Chandra Dhakal | Bikash Gurung

Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use

JOURNAL ARTICLE published 5 September 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Oluwawemimo Omowumi Akingbola | Gabriel Olufemi Dayo-Olagbende | Felix Efeoghene Begusa | Babatunde Sunday Ewulo | Christopher Oluwakunmi Akinbile

Determining the Factors Affecting 305-Day Milk Yield of Dairy Cows with Regression Tree

JOURNAL ARTICLE published 3 July 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Serdar Genç | Mehmet Mendes

Pirinç Kabuğu Atıklarının Köpük Beton Üretiminde Kullanılması

JOURNAL ARTICLE published 27 December 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Oğuzhan Yavuz Bayraktar

Gübrelemenin Kayacık (Ostrya carpinifolia Scop.) Fidanlarının Morfolojik Gelişimine Etkisi

JOURNAL ARTICLE published 1 October 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Şemsettin Kulaç | Özge Yıldız

Antifriz Proteinler: Gıdaların Korunmasında İnovatif Bir Ajan

JOURNAL ARTICLE published 30 July 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İlhan Gün | Aslı Albayrak | Asuman Gürsel

Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d‘Ivoire.

JOURNAL ARTICLE published 22 November 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: N‘zebo Jean-Michel N‘zebo | Amedée Pascal Ahi | Kouakou Martin Dje | Aka Faustin Kabran | Lucien Patrice Kouamé

The Effect of Irrigation Water Quality and Leaching Ratio on Some Yield Parameters in Alfalfa (Medicago Sativa L.)

JOURNAL ARTICLE published 7 July 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sertan Avcı | Engin Yurtseven

Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia

JOURNAL ARTICLE published 7 July 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Likawent Yeheyis | Andrew Sergeant | Matthew Nelson | David Mcnaughton | Heather Sanders