Farklı Dönemlerde Verilen Organik Sıvı Gübrenin Makarnalık Buğdayda (Triticum durum L.) Tane Verimi, Verim Komponentleri ve Kaliteye Etkisi

JOURNAL ARTICLE published 26 September 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Arzu Mutlu | Timuçin Taş | Ali Beyhan Uçak

Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa

JOURNAL ARTICLE published 26 February 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Durhasan Mundan | Abuzer Kafar Zonturlu | Yahya Öztürk | Tuğra Akkuş | Cihan Kaçar

Türkiye’nin Mantar İhracatının Değerlendirilmesi

JOURNAL ARTICLE published 1 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emine Emel Ak | Yüksel Tüzel | Erkan Eren | Funda Atilla

Aspir Sap ve Köklerinden Elde Edilen Uçucu Yağların Buğday, Arpa, Ayçiçeği ve Nohutun Çimlenme ve Fide Gelişimine Etkileri

JOURNAL ARTICLE published 15 August 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sibel Day

Tarımsal Pazarlamada Alternatif Pazarlama Ağı Olan Elektronik Ticaretin(E-Ticaret) SWOT Analizi ile Değerlendirilmesi

JOURNAL ARTICLE published 9 June 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nuray Kızılaslan | Tayfur Ünal

Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

JOURNAL ARTICLE published 27 April 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hacer Aslan Canberi | Esra Şentürk | Simge Aktop | Pınar Şanlıbaba

Türkiye’de Orta ve Büyük Ölçekli Mantar İşletmelerinin Değerlendirilmesi

JOURNAL ARTICLE published 1 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Erkan Eren | Gölgen Bahar Öztekin | Yüksel Tüzel

Gıda ve Yem İçin Hızlı Alarm Sistemi (RASFF) 2009-2016 Türkiye Raporu

JOURNAL ARTICLE published 26 August 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Selin Çınar | Sevda Nur Yılmaz | Ecem Aydın | Aslı Yorulmaz

Özlüce Baraj Gölü’nde Yaşayan Üç Luciobarbus Türünün (Luciobarbus barbulus, Luciobarbus esocinus ve Luciobarbus xanthopterus) Metrik ve Meristik Özelliklerinin Belirlenmesi

JOURNAL ARTICLE published 1 June 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mustafa Düşükcan | Mücahit Eroğlu | Mehmet Zülfü Çoban

Kafes Sistemi ve Yerleşim Sıklığının Yumurta Tavuklarının Performansı, Yumurta Kalitesi ve Yumurta Kabuğunun Mikrobiyal Yükü Üzerine Etkisi

JOURNAL ARTICLE published 1 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zeynep Yardım | Mustafa Akşit

Mannan oligosakkarit (MOS) İlaveli Yemlerle Beslenen Oreochromis niloticus’un Karaciğer Paraoksonaz Enzim Aktivitesi ve Malondialdehit Düzeyinin Araştırılması

JOURNAL ARTICLE published 4 August 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ferbal Özkan-Yılmaz | Arzu Özlüer-Hunt | Mehmet Berköz

Assessment of Physical Suitability of Soils for Vegetable Production in the Libga Irrigation Scheme, Northern Region, Ghana Using the Analytic Hierarchy Process and Weighted Overlay Analysis

JOURNAL ARTICLE published 24 August 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yakubu Saaka Zakaria | Abdul-Ganiyu Shaibu | Bernard N Baatuuwie

Determining the Factors Affecting Farmers’ Decision on Organic Livestock

JOURNAL ARTICLE published 20 April 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nuray Demir | Canan Sancar | Okan Demir | Vecihi Aksakal | Adem Aksoy

The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages

JOURNAL ARTICLE published 23 October 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Wala Salah Elden Babekir | Abubakar Awad Siddig | Barka Mohammed Kabeir

Farklı Besi Sistemlerinde Besiye Alınan Saf ve Melez Oğlakların Vücut Kondisyon Puanı ve Vücut Ölçülerinin Karşılaştırılması

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hacer Tüfekci | Mustafa Olfaz

Farklı Seviyelerde Protein İçeren Yumurtacı Bıldırcın Rasyonlarına Probiyotik-Enzim İlavesinin Performans ve Kabuk Kalitesine Etkileri

JOURNAL ARTICLE published 19 May 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Osman Olgun | Alp Önder Yıldız

The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant

JOURNAL ARTICLE published 4 March 2018 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aydın Adiloğlu | Sevinç Adiloğlu | Mehmet Rüştü Karaman | Yusuf Solmaz | Funda Eryilmaz Açikgöz

The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

JOURNAL ARTICLE published 25 December 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Melek Şehitoğlu | Hatice Kaya

Truffle Checklist of Turkey II with A New Record

JOURNAL ARTICLE published 28 October 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ilgaz Akata | İsmail Şen | Mustafa Sevindik | Şanlı Kabaktepe

Bitkilerin Kuraklığa Dayanıklılığını Artırmaya Yönelik Uygulamalar

JOURNAL ARTICLE published 22 January 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: İlkay Yavaş | Hüseyin Nail | Aydın Ünay