The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits

JOURNAL ARTICLE published 6 May 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ahmet Uçar | Mehmet Akif Boz | Kadir Erensoy | Musa Sarıca

Terede (Lepidium Sativum L.) Bitki Sıklığının Verim ve Yaprak Kalitesine Etkisi

JOURNAL ARTICLE published 9 August 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Dilek Yılmaz | Atnan Uğur

Mandalarda Mastitis Olgusu

JOURNAL ARTICLE published 27 July 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aziz Şahin | Arda Yıldırım

Adıyaman İli Badem Üreticilerinin Zirai Mücadele Uygulamalarının Değerlendirilmesi

JOURNAL ARTICLE published 13 November 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Oktay Erdoğan | Ela Tohumcu | Mehmet Fırat Baran | Osman Gökdoğan

Collection and Morphological Characterization of Local Okra (Abelmoschus esculentus L.) Genotypes in Northern Cyprus

JOURNAL ARTICLE published 27 August 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nihat Yılmaz | Turgut Alas | Handan Ş Apcı Selamoğlu | Zeynep Arı | Hatice Bekci

Kişniş Otu (Coriandrum sativum) Yağının Balıklarda Bitkisel Anestezik Olarak Kullanılabilirliği

JOURNAL ARTICLE published 28 December 2019 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Yusuf Aktop | Baki Aydın | İfakat Tülay Çağatay

Çanakkale‘de Buğday Yetiştiren Tarım İşletmelerinin Çiftlik Muhasebe Veri Ağı ( Çmva) Sistemine Göre Analizi

JOURNAL ARTICLE published 27 December 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Duygu Aktürk | Gülşah Demirel

Greyfurt Kabuklarından Mikrodalga Destekli Pektin Ekstraksiyonu ve Ekstraksiyon Koşullarının Optimizasyonu

JOURNAL ARTICLE published 1 August 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Nedra Tektaş Taşan | Özlem Akpınar

Karabuğday (Fagopyrum esculentum Moench)’da Farklı Azotlu Gübre Formlarının Etkinliği

JOURNAL ARTICLE published 15 June 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Burhan Kara | Fatoş Güllü Çelebi | Nimet Kara | Bekir Atar

Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.)

JOURNAL ARTICLE published 24 April 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Murat Yeşiltaş | Mehmet Ali Turan Koçer | Hüseyin Sevgili | Edis Koru

Fonksiyonel Bir Gıda: “Şifalı Top ”

JOURNAL ARTICLE published 1 July 2014 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sıdıka Nur Kıyak | Yeliz Dağlı | Ümran Zeren | Muammer Arıburnu | Aysel Gülbandılar | Muhammet Dönmez | Mehtap Okur

Isıl İşlem Görmüş Sütlerde Salmonella Typhimurium Canlı Hücrelerinin PMA/Real-Time PCR ile Belirlenmesi

JOURNAL ARTICLE published 7 June 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zülal Kesmen | Hakiye Aslan

Yetiştirici Elinde Bulunan Esmer İneklerinin Çiğ Süt Somatik Hücre Sayısı Üzerine Bazı Çevresel Faktörlerin Etkilerinin Belirlenmesi

JOURNAL ARTICLE published 27 April 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Aziz Şahin | Muzaffer Kaşıkcı

Stability Analysis for Seed Yield over Environments in Coriander

JOURNAL ARTICLE published 19 November 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sangeeta Yadav | Arun Kumar Barholia

Yüksek Oranda Metiyonin Kullanımının Farklı Canlı Ağırlıktaki Yumurta Tavukları Performans Değerlerine Etkisi

JOURNAL ARTICLE published 18 February 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Şahin Çadırcı | Gonca Özmen Özbakır | Ayfer Bozkurt Kiraz

Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria

JOURNAL ARTICLE published 31 October 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Olufunmilayo Grace Adenaiye | Simeon Dada yomi Alfred | Oluwatosin Oluwasegun Fasina

How and Why to Implement HACCP in Food Businesses in Developing Countries? Suggestions to Afghan Government and Private Sector

JOURNAL ARTICLE published 5 April 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sayed Mohammad Naim Khalid

Adana İlinde Kaba Yem Üretim Durumu ve Geliştirilme Olanakları

JOURNAL ARTICLE published 31 July 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rüştü Hatipoğlu | Uğur Serbester | Mustafa Avcı | Beytullah Dönmez

Fonksiyonel Özellik Sağlayan Doğal Bileşenlerin Et Ürünlerinde Kullanımı

JOURNAL ARTICLE published 25 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Işıl İlter | Figen Ertekin

Karpuz Çekirdeklerinin Bazı Kimyasal Özellikleri ve Kavurma İşleminin Karpuz Çekirdeği Yağının Oksidasyonu Üzerine Etkisi

JOURNAL ARTICLE published 26 June 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Deniz Köçeroğlu | Tahir Yücel | Emre Bakkalbaşı | İsa Cavidoğlu