Gaziantep ve Şanlıurfa İllerinde Genç Çiftçi Hibe Desteklenmesinden Yararlanmış Çiftçilerin Tarımda Kalma Eğilimleri Üzerine Bir Araştırma

JOURNAL ARTICLE published 16 March 2020 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Güneş Eren Yalçın | Tali Munis | Şeyda İpekçioğlu | Duygu Birol

Modelling Chemical Preservation of Plantain Hybrid Fruits

JOURNAL ARTICLE published 27 August 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ogueri Nwaiwu | Martin Itumoh

Effects of the Stage of Maturity of Merremia emarginata on Initiating Formation of Phytobezoars in Sheep in North Kordofan, Sudan

JOURNAL ARTICLE published 26 August 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Musa Ahmed Musa Tibin | Jumaa Barram Jadalla | Yahia Mohammed Abutaba | Idris Adam Idris Abdalla

Farklı Bağlardan Toplanan Yaş Üzümler ile Bunların İki Farklı Yöntemle Gerçekleştirilen Kurutma İşlemleri Sonrasındaki Pestisit Kalıntılarının Tespit Edilerek Karşılaştırılması

JOURNAL ARTICLE published 12 September 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Orhan Dinçay | Gamze İsfendiyaroğlu | Alev Aydın

OKUL SÜTÜ PROGRAMINA YÖNELİK VELİLERİN YAKLAŞIMI: ISPARTA İLİ ÖRNEĞİ

JOURNAL ARTICLE published 12 July 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Gözde Altındal | Mevlüt Gül | Pelin Ertan

A Regional Scale Evaluation of Conservation Status of Orchid Species Recorded in The Eastern Mediterranean Region of Turkey

JOURNAL ARTICLE published 12 September 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Gülden Sandal Erzurumlu | Kemal Tuluhan Yılmaz | Zerrin Söğüt

Willingness to Pay Additional Water Rate and Irrigation Knowledge of Farmers in Dinar Karakuyu Irrigation Areas in Turkey

JOURNAL ARTICLE published 26 August 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Mevlüt Gül | Kutlan Uzunkaya

Study on Movement and Accumulation of Trifluralin in Medium-Textured Soils

JOURNAL ARTICLE published 22 July 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ulviye Kanburoglu Çebi | Recep Çakır | Hasan Hayri Tok

The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails

JOURNAL ARTICLE published 2 September 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Rabia Göçmen | Gülşah Kanbur | Yusuf Cufadar

Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices

JOURNAL ARTICLE published 15 January 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Samuel Enahoro Agarry

Hatay Yöresinde Tıbbi ve Aromatik Bitkiler İşleme Sektörünün Değerlendirilmesi

JOURNAL ARTICLE published 9 August 2021 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ahmet Duran Çelik | Aykut Gül

Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters

JOURNAL ARTICLE published 1 December 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Charlotte Ayawovi Ehon | Regina Krabi | Antoine Assamoi | Sébastien Niamké

Fitoplazma: Taşınması, Hastalık Gelişimi ve Fonksiyonel Genomları

JOURNAL ARTICLE published 16 March 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Zehra Mezreli

rkiye’de Doğal Olarak Yetişen Kum Zambağının (Pancratium maritimum) Farklı Özellikleri ve Önemi#

JOURNAL ARTICLE published 22 December 2017 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Sevim Demir | Fisun Gürsel Çelikel

Siyah Alaca İneklerde Meme Ölçülerinin Somatik Hücre Sayısı ve Günlük Süt Verimi Üzerine Etkisi

JOURNAL ARTICLE published 4 December 2013 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ayhan Ceyhan | Mahmut Çınar | Ugur Serbester

Examination of the Use of Sculpture in the Open-Green Areas of Selçuk University Alaeddin Keykubat Campus

JOURNAL ARTICLE published 5 January 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Ruhugül Özge Gemici | Serpil Önder

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

JOURNAL ARTICLE published 19 November 2016 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Osan Bahurmiz | Rosma Ahmad | Noryati Ismail | Frederick Adzitey | Shaida-Fariza Sulaiman

In Vitro Regeneration of Tea (Camellia sinensis (L). O. Kuntze) By Somatic Embryogenesis from Immature Cotyledon Tissues

JOURNAL ARTICLE published 7 January 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Emine Yurteri | Mücahit Salih Can | Fatih Seyis | Haydar Kuplemez

Ekmeklik Buğday ve Mısırda Üst Gübre Olarak Azot Stabilizatörlü Üre Kullanımının Bazı Verim ve Kalite Kriterleri Üzerine Etkilerinin Değerlendirilmesi

JOURNAL ARTICLE published 3 February 2022 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Hatun Barut | Sait Aykanat | Hayati Aslan

Mycoflora and Aflatoxin levels of Left-over Harvest in some Farms, South West of Nigeria

JOURNAL ARTICLE published 10 August 2015 in Turkish Journal of Agriculture - Food Science and Technology

Authors: Flora Oluwafemi | Aminat Omodolapo Badmos | Adelodun Lawrence Kolapo